Jack in the Box New York Style Cheesecake: nutrition and allergens

Nutrition facts

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Jack in the Box’s published amounts (how % Daily Value works). A dash means Jack in the Box does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in saturated fat (45%) and fat (22%) and is low in potassium and dietary fiber. Add it up with other items in the Jack in the Box nutrition calculator.

Allergens

According to Jack in the Box, the New York Style Cheesecake contains milk, egg, wheat and soy. It may also contain tree nuts and peanuts through shared equipment or preparation.

Made on equipment that also processes peanuts and tree nuts (the allergen guide marks both for this reason).

Jack in the Box kitchens handle soy, egg, fish, milk, wheat and sesame, and shared equipment means an item can pick up one of these even when its ingredients do not list it. Grilled vegetables, eggs and some bakery items are cooked with a butter-flavored vegetable oil that adds soy. The allergen guide does not cover dressings, crunchy toppings, dipping sauces or sauce packets within other items; those are listed on their own. Guests with food allergies are advised to consult their physician and to recheck the information often, since menus and ingredients change.

Filter the whole Jack in the Box menu by allergen

Other items in Old-Fashioned Shakes & Desserts at Jack in the Box

By calories, the New York Style Cheesecake ranks 2 of 8 in Jack in the Box’s Old-Fashioned Shakes & Desserts section, from lowest to highest.

Nutrition for all 8 items in Old-Fashioned Shakes & Desserts at Jack in the Box

Browse the Jack in the Box menu by goal: high-protein items · low-calorie items