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US chain restaurant menus, nutrition and allergens

Papa Johns Gluten-Free Crust: nutrition and allergens

The Gluten-Free Crust at Papa Johns has 90 calories, 2.5 g fat, 17 g carbohydrate, 2 g protein and 100 mg sodium per piece (1 slice, 6 slices per pizza), according to Papa Johns’ nutrition information.

Values converted by script from official files; text drafted with AI assistance From Papa Johns’ nutrition information Last checked How pages are made
Top view of a sliced cheese pizza on a wooden board
Illustrative photo, not Papa Johns’ product · Amit Fulwaria / Pexels · About our photos

Nutrition facts

Gluten-Free Crust nutrition facts
Serving size1 slice, 6 slices per pizza
Calories 90
Calories from fat 25
Total fat (g) 2.5 3%
Saturated fat (g) 1 5%
Trans fat (g) 0
Cholesterol (mg) 0 0%
Sodium (mg) 100 4%
Total carbohydrate (g) 17 6%
Dietary fiber (g) 1 4%
Total sugars (g) 1
Protein (g) 2 4%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Papa Johns’ published amounts (how % Daily Value works). A dash means Papa Johns does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is low in saturated fat, sodium, dietary fiber, protein, fat and cholesterol. Add it up with other items in the Papa Johns nutrition calculator.

Allergens

According to Papa Johns, the Gluten-Free Crust contains egg, milk and soy.

Allergens reported by Papa Johns for the Gluten-Free Crust
MilkContains
EggContains
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatNot listed
SoyContains
SesameNot listed

Papa Johns says most of its menu is made to order and it cannot guarantee any item is free of the major allergens because of possible cross-contact in its kitchens, and it takes no responsibility for guests with food allergies. Its chart covers the nine major allergens; per-item flags in "May contain" combine two marks the chain uses: produced or stored in a facility that handles the allergen, and may contain or made on the same production lines. The information is based on its standard U.S. recipes, and recipes, ingredients and suppliers can change.

Filter the whole Papa Johns menu by allergen

Other items in Crust (build your own) at Papa Johns

By calories, the Gluten-Free Crust ranks 1 of 3 in Papa Johns’ Crust (build your own) section, from lowest to highest.

Crust (build your own) at Papa Johns by calories
ItemCalories
Gluten-Free Crust 90
Thin Crust 110
Original CrustOriginal Crust, Pizza for One 120

Nutrition for all 3 items in Crust (build your own) at Papa Johns

Browse the Papa Johns menu by goal: high-protein items

Sources

  1. 1
    Papa Johns, Papa Johns Nutritional Details: Crust (build your own) Covers nutrition and menu · Internet Archive copy, December 2025 · Checked 8 Oct 2026
  2. 2
    Papa Johns, Papa Johns Allergen Guide Covers allergens · Revised March 2026; Internet Archive copy, September 2026 · Checked 8 Oct 2026

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