Culver's Smoked Cheddar CurderBurger: nutrition and allergens

Nutrition facts

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Culver's published amounts (how % Daily Value works). A dash means Culver's does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in saturated fat (100%), protein (74%), fat (64%), sodium (64%), cholesterol (40%) and carbohydrate (25%). Add it up with other items in the Culver's nutrition calculator.

Values are for the standard build in Culver's guide: Smoke Flavored CurderBurger Cheese Crown, Lightly Toasted Buttered Bun, Culver's Ground Beef Patty, Tomato Slice, Red Onion Ring, Mayonnaise, Shredded Lettuce, Dill Pickle.

Allergens

According to Culver's, the Smoked Cheddar CurderBurger contains milk, egg, wheat, soy, sesame and gluten.

Culver's says its allergen information reflects standard recipes and supplier data, which can change, and that cross-contact between ingredients and menu items, including allergens, can happen in its busy kitchens. Guests with food allergies should tell the restaurant manager when ordering and can ask to see ingredient listings. Fried items share fryer oil and beef is cooked on the same grill where bread is toasted; Culver's printed guide marks the allergens fried items may pick up in the fryer, shown here as "may contain". Culver's does not certify any item as vegetarian and accepts no responsibility for individual allergies or sensitivities.

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Ingredients

Smoke Flavored CurderBurger Cheese Crown: Pasteurized Milk, Wheat Flour, Water, Pasteurized Part-Skim Milk, Salt, Contains less than 2% of Annatto (Color), Beet Powder (Color), Cheese Culture, Dextrose, Dried Garlic, Dried Onion, Dried Parsley, Dried Yeast, Enzymes, Modified Corn Starch, Natural Flavor, Natural Smoke Flavor, Paprika Oleoresin (Color), Rice Flour, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Spice, Spice Extractives, Sugar, Tapioca Dextrin, Turmeric Oleoresin (Color), Xanthan Gum, Yeast Extract, Yellow Corn Flour. CONTAINS MILK, WHEAT., Lightly Toasted Buttered Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color (color), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative), and Sesame Seeds. CONTAINS WHEAT, SOY, MILK, SESAME., Culver's Ground Beef Patty: 100% Ground Beef, Seasoned with Salt and Pepper, Tomato Slice: Tomato, Red Onion Ring: Red Onion, Mayonnaise: Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, and 2% or less of Salt, Spices, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor. CONTAINS EGG, Shredded Lettuce: Iceberg Lettuce, Dill Pickle: Cucumbers, Water, Vinegar, Salt, and less than 2% of Calcium Chloride, Sodium Benzoate (preservative), Polysorbate 80, Natural Flavor, Turmeric Extract (color).

Other items in ButterBurgers at Culver's

By calories, the Smoked Cheddar CurderBurger ranks 8 of 8 in Culver's ButterBurgers section, from lowest to highest.

Nutrition for all 8 items in ButterBurgers at Culver's

Browse the Culver's menu by goal: high-protein items · low-calorie items