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Dairy Queen Cheese Curds: nutrition and allergens

Dairy Queen lists the Cheese Curds in 2 sizes, from 500 calories (Regular) to 1,000 calories (Large). The Regular has 34 g fat, 26 g carbohydrate, 24 g protein and 990 mg sodium.

Values converted by script from official files; text drafted with AI assistance From Dairy Queen’s nutrition information Data dated August 26, 2024 Last checked How pages are made
Cheese Curds from Dairy Queen
Image: Dairy Queen

Dairy Queen’s nutrition information for this item is dated August 26, 2024. It is the latest the chain publishes, so newer or changed recipes may differ.

Nutrition facts

Cheese Curds nutrition facts by size
Per servingRegularLarge
Calories 5001,000
Calories from fat 300600
Total fat (g) 34 44%67 86%
Saturated fat (g) 19 95%38 190%
Trans fat (g) 00.5
Cholesterol (mg) 85 28%165 55%
Sodium (mg) 990 43%1,960 85%
Total carbohydrate (g) 26 9%52 19%
Dietary fiber (g) 0 0%0 0%
Total sugars (g) 13
Protein (g) 24 48%49 98%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Dairy Queen’s published amounts (how % Daily Value works). A dash means Dairy Queen does not publish that value for this size. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, the Regular size is high in saturated fat (95%), protein (48%), fat (44%), sodium (43%) and cholesterol (28%) and is low in dietary fiber. Add it up with other items in the Dairy Queen nutrition calculator.

Allergens

According to Dairy Queen, the Cheese Curds contains milk, egg, wheat and soy.

Allergens reported by Dairy Queen for the Cheese Curds
MilkContains
EggContains
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatContains
SoyContains
SesameNot listed

DQ says allergens are present in every location and cross-contact can easily happen, so it cannot guarantee that any item is allergen free or that the data is accurate for a prepared item; tell the restaurant about allergies before ordering and ask to see ingredient labels. Fish and shellfish are cooked in the same fryers and on the same equipment as other items such as fries. The frying oil is a vegetable blend that contains soybean oil. Gluten is in many products; for gluten-sensitive guests DQ points to its sealed, factory-made novelties (Dilly Bars, Buster Bars, Fudge Bars, Vanilla Orange Bars, Starkiss Bars), which are made without wheat, rye, oats or barley, but not to the store-made versions. Allergen data comes from ingredient and product manufacturers. Items in parentheses in DQ's table "may contain" the allergen.

Filter the whole Dairy Queen menu by allergen

Other items in Snacks and Sides at Dairy Queen

By calories (Regular), the Cheese Curds ranks 9 of 9 in Dairy Queen’s Snacks and Sides section, from lowest to highest.

Snacks and Sides at Dairy Queen by calories
ItemCalories
Oven Baked Lay's Original Potato Crisps 130
Lay's BBQ Potato Chips 230
Doritos Nacho Cheese Tortilla Chips 240
Lay's Potato Chips - Original 240
FriesRegular 280
Onion RingsRegular 290
Soft Pretzel Sticks with Zesty Queso 340
Fry-Rings - A la Carte 400
Cheese CurdsRegular 500

Nutrition for all 9 items in Snacks and Sides at Dairy Queen

Browse the Dairy Queen menu by goal: high-protein items · low-calorie items

Sources

  1. 1
    Dairy Queen, Dairy Queen Nutrition and Allergen Information: Food & Treats Covers nutrition, allergens and menu · Current as of August 26, 2024 · Checked 8 Oct 2026

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