Dairy Queen menu with nutrition and allergens

Dairy Queen’s US nutrition information lists 175 menu items in 21 sections. Across all sizes they range from 5 to 8,850 calories.

Dairy Queen publishes calories, calories from fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars and protein for its standard recipes. Its allergen information covers all nine major allergens; see the Dairy Queen allergen menu.

The date on Dairy Queen’s nutrition and allergen information: food & treats is August 26, 2024. It is still what the chain publishes, so values for newer or changed recipes may differ.

The date on Dairy Queen’s nutrition and allergen information: breakfast is September 2020. It is still what the chain publishes, so values for newer or changed recipes may differ.

Values come from lab analysis and manufacturer and USDA data, and assume standard ingredients and preparation. They cover permanent menu items at DQ Grill & Chill and Brazier locations; they do not apply to test items, stores selling non-approved food, Texas DQ restaurants (which have their own food system and nutrition information), some New Jersey stores with a higher-butterfat soft serve, or some location-specific items. Products and menus vary by location.

Prices vary by location and are set by each restaurant, so this site does not list them.

Not published by Dairy Queen

• Added sugars, potassium and caffeine are not published
• Serving sizes and weights are not published, except grams for the smoothie boosts and banana add-in
• Fat calories are left blank (or shown as 0 despite several grams of fat) for some newer items; those values are omitted
• Ingredient statements are not part of the nutrition tables
• No vegetarian, vegan or gluten-free labels
• Orange Julius drinks other than the two Julius Originals are on orangejulius.com, not in the DQ tables
• Texas DQ restaurants publish their own nutrition information (not covered here)