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Dairy Queen Make It A Malt Adds: nutrition and allergens

Dairy Queen lists the Make It A Malt Adds in 3 sizes, from 60 calories (Small) to 110 calories (Large). The Small has 0.5 g fat, 12 g carbohydrate, 1 g protein and 50 mg sodium.

Values converted by script from official files; text drafted with AI assistance From Dairy Queen’s nutrition information Last checked How pages are made
Four milkshakes in jars with candy toppings, drizzles and striped straws
Illustrative photo, not Dairy Queen’s product · Pexels · About our photos

Nutrition facts

Make It A Malt Adds nutrition facts by size
Per servingSmallMediumLarge
Calories 6080110
Calories from fat 51010
Total fat (g) 0.5 1%1 1%1 1%
Saturated fat (g) 0 0%0.5 3%1 5%
Trans fat (g) 000
Cholesterol (mg) 0 0%5 2%5 2%
Sodium (mg) 50 2%80 3%105 5%
Total carbohydrate (g) 12 4%18 7%23 8%
Dietary fiber (g) 0 0%1 4%1 4%
Total sugars (g) 81216
Protein (g) 1 2%1 2%2 4%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Dairy Queen’s published amounts (how % Daily Value works). A dash means Dairy Queen does not publish that value for this size. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, the Small size is low in carbohydrate, sodium, protein, fat, saturated fat, cholesterol and dietary fiber. Add it up with other items in the Dairy Queen nutrition calculator.

Amount added to a shake of the same size to make it a malt.

Allergens

According to Dairy Queen, the Make It A Malt Adds contains milk and wheat.

Allergens reported by Dairy Queen for the Make It A Malt Adds
MilkContains
EggNot listed
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatContains
SoyNot listed
SesameNot listed

DQ says allergens are present in every location and cross-contact can easily happen, so it cannot guarantee that any item is allergen free or that the data is accurate for a prepared item; tell the restaurant about allergies before ordering and ask to see ingredient labels. Fish and shellfish are cooked in the same fryers and on the same equipment as other items such as fries. The frying oil is a vegetable blend that contains soybean oil. Gluten is in many products; for gluten-sensitive guests DQ points to its sealed, factory-made novelties (Dilly Bars, Buster Bars, Fudge Bars, Vanilla Orange Bars, Starkiss Bars), which are made without wheat, rye, oats or barley, but not to the store-made versions. Allergen data comes from ingredient and product manufacturers. Items in parentheses in DQ's table "may contain" the allergen.

Filter the whole Dairy Queen menu by allergen

Other items in Shakes at Dairy Queen

By calories (Small), the Make It A Malt Adds ranks 1 of 9 in Dairy Queen’s Shakes section, from lowest to highest.

Shakes at Dairy Queen by calories
ItemCalories
Make It A Malt AddsSmall 60
Banana ShakeSmall 470
Strawberry ShakeSmall 490
Vanilla ShakeSmall 520
Chocolate ShakeSmall 530
Caramel ShakeSmall 550
Hot Fudge ShakeSmall 550
Maple Cookie ShakeSmall 590
Peanut Butter ShakeSmall 640

Nutrition for all 9 items in Shakes at Dairy Queen

Browse the Dairy Queen menu by goal: high-protein items · low-calorie items

Sources

  1. 1
    Dairy Queen, Dairy Queen Nutrition and Allergen Information: Treats Covers nutrition, allergens and menu · Current as of September 3, 2026 · Checked 8 Oct 2026

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