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Dairy Queen Pancake Platter with Bacon: nutrition and allergens

The Pancake Platter with Bacon at Dairy Queen has 730 calories, 42 g fat, 60 g carbohydrate, 29 g protein and 1,970 mg sodium, according to Dairy Queen’s nutrition information.

Values converted by script from official files; text drafted with AI assistance From Dairy Queen’s nutrition information Data dated September 2020 Last checked How pages are made
Stack of golden pancakes drizzled with syrup beside a pat of butter
Illustrative photo, not Dairy Queen’s product · Jahratreza / Pexels · About our photos

Dairy Queen’s nutrition information for this item is dated September 2020. It is the latest the chain publishes, so newer or changed recipes may differ.

Nutrition facts

Pancake Platter with Bacon nutrition facts
Calories 730
Calories from fat 380
Total fat (g) 42 54%
Saturated fat (g) 14 70%
Trans fat (g) 0
Cholesterol (mg) 120 40%
Sodium (mg) 1,970 86%
Total carbohydrate (g) 60 22%
Dietary fiber (g) 3 11%
Total sugars (g) 11
Protein (g) 29 58%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Dairy Queen’s published amounts (how % Daily Value works). A dash means Dairy Queen does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in sodium (86%), saturated fat (70%), protein (58%), fat (54%), cholesterol (40%) and carbohydrate (22%). Add it up with other items in the Dairy Queen nutrition calculator.

Allergens

According to Dairy Queen, the Pancake Platter with Bacon contains milk, egg, wheat and soy.

Allergens reported by Dairy Queen for the Pancake Platter with Bacon
MilkContains
EggContains
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatContains
SoyContains
SesameNot listed

DQ says allergens are present in every location and cross-contact can easily happen, so it cannot guarantee that any item is allergen free or that the data is accurate for a prepared item; tell the restaurant about allergies before ordering and ask to see ingredient labels. Fish and shellfish are cooked in the same fryers and on the same equipment as other items such as fries. The frying oil is a vegetable blend that contains soybean oil. Gluten is in many products; for gluten-sensitive guests DQ points to its sealed, factory-made novelties (Dilly Bars, Buster Bars, Fudge Bars, Vanilla Orange Bars, Starkiss Bars), which are made without wheat, rye, oats or barley, but not to the store-made versions. Allergen data comes from ingredient and product manufacturers. Items in parentheses in DQ's table "may contain" the allergen.

Filter the whole Dairy Queen menu by allergen

Other items in Breakfast at Dairy Queen

By calories, the Pancake Platter with Bacon ranks 24 of 26 in Dairy Queen’s Breakfast section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nearby items in Breakfast at Dairy Queen by calories
ItemCalories
Bacon (3) 390
Pancake Platter with Ham 390
Biscuit Sandwich with Sausage 410
Biscuit Sandwich with Bacon 420
Pancake Platter with Sausage 520
Sausage Biscuit Twin Pak 690
Pancake Platter with Bacon 730
Breakfast Bowl - Gravy 830
Country Platter with Ham 860

Nutrition for all 26 items in Breakfast at Dairy Queen

Browse the Dairy Queen menu by goal: high-protein items · low-calorie items

Sources

  1. 1
    Dairy Queen, Dairy Queen Nutrition and Allergen Information: Breakfast Covers nutrition, allergens and menu · Current as of September 2020 · Checked 8 Oct 2026

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