Raising Cane's allergen menu

Raising Cane's reports 6 allergens for its US menu: milk, egg, fish, wheat, soy and sesame. 39 of its 56 items list none of them.

Raising Cane's allergen information does not cover crustacean shellfish, tree nuts and peanuts, so these pages cannot tell you whether an item contains them.

Raising Cane's says it tries to identify ingredients that can cause allergic reactions but that cross-contact is always possible in its kitchens, and that suppliers may change formulations without notice. Fries may pick up egg, milk and wheat from the shared fryer oil. Fried foods are cooked in a soybean and canola oil blend; because the FDA does not treat highly refined soybean oil as an allergen, the chicken fingers and fries are not labeled for soy. Cane's Sauce, coleslaw and beverages are described as gluten-free, but gluten-containing products are prepared in the same kitchens. The fish allergen in the chain's items is anchovy.