Raising Cane's Lemon Wedge: nutrition and allergens

Nutrition facts

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Raising Cane's published amounts (how % Daily Value works). A dash means Raising Cane's does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is low in fat, saturated fat, cholesterol, sodium, dietary fiber and protein. Add it up with other items in the Raising Cane's nutrition calculator.

Allergens

Raising Cane's allergen information lists none of the allergens it reports for the Lemon Wedge.

Raising Cane's says it tries to identify ingredients that can cause allergic reactions but that cross-contact is always possible in its kitchens, and that suppliers may change formulations without notice. Fries may pick up egg, milk and wheat from the shared fryer oil. Fried foods are cooked in a soybean and canola oil blend; because the FDA does not treat highly refined soybean oil as an allergen, the chicken fingers and fries are not labeled for soy. Cane's Sauce, coleslaw and beverages are described as gluten-free, but gluten-containing products are prepared in the same kitchens. The fish allergen in the chain's items is anchovy.

Filter the whole Raising Cane's menu by allergen

Other items in Condiments at Raising Cane's

By calories, the Lemon Wedge ranks 7 of 11 in Raising Cane's Condiments section, from lowest to highest.

Nutrition for all 11 items in Condiments at Raising Cane's

Browse the Raising Cane's menu by goal: high-protein items · gluten-free items