Culver's Marinara Cup: nutrition and allergens

Nutrition facts

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Culver's published amounts (how % Daily Value works). A dash means Culver's does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is low in dietary fiber, carbohydrate, protein, fat, saturated fat and cholesterol. Add it up with other items in the Culver's nutrition calculator.

Allergens

Culver's allergen information lists none of the allergens it reports for the Marinara Cup.

Culver's says its allergen information reflects standard recipes and supplier data, which can change, and that cross-contact between ingredients and menu items, including allergens, can happen in its busy kitchens. Guests with food allergies should tell the restaurant manager when ordering and can ask to see ingredient listings. Fried items share fryer oil and beef is cooked on the same grill where bread is toasted; Culver's printed guide marks the allergens fried items may pick up in the fryer, shown here as "may contain". Culver's does not certify any item as vegetarian and accepts no responsibility for individual allergies or sensitivities.

Filter the whole Culver's menu by allergen

Ingredients

Water, Tomatoes, Corn Syrup, Salt, Modified Food Starch, Distilled Vinegar, Dried Garlic, Onion Powder, Spices, Sodium Benzoate (Preservative), Citric Acid, and Ascorbic Acid.

Other items in Sauces, Dressings & Condiments at Culver's

By calories, the Marinara Cup ranks 12 of 28 in Culver's Sauces, Dressings & Condiments section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nutrition for all 28 items in Sauces, Dressings & Condiments at Culver's

Browse the Culver's menu by goal: high-protein items · low-calorie items