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US chain restaurant menus, nutrition and allergens

Subway Mayonnaise: nutrition and allergens

The Mayonnaise at Subway has 100 calories, 11 g fat, 0 g carbohydrate, 0 g protein and 65 mg sodium per serving (14 g), according to Subway’s nutrition information.

Values converted by script from official files; text drafted with AI assistance From Subway’s nutrition information Last checked How pages are made
Red ketchup and yellow mustard squeeze bottles on a diner table
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Nutrition facts

Mayonnaise nutrition facts
Serving size14 g
Calories 100
Total fat (g) 11 14%
Saturated fat (g) 2 10%
Trans fat (g) 0
Cholesterol (mg) 10 3%
Sodium (mg) 65 3%
Total carbohydrate (g) 0 0%
Dietary fiber (g) 0 0%
Total sugars (g) 0
Added sugars (g) 0 0%
Protein (g) 0 0%
Vitamin A0% DV
Vitamin C0% DV
Calcium0% DV
Iron0% DV

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Subway’s published amounts (how % Daily Value works). A dash means Subway does not publish that value for this item.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is low in cholesterol, sodium, carbohydrate, dietary fiber, added sugars and protein. Add it up with other items in the Subway nutrition calculator.

Allergens

According to Subway, the Mayonnaise contains egg. Subway also notes: Contains only highly refined soybean oil (exempt from allergen labeling).

Allergens reported by Subway for the Mayonnaise
MilkNot listed
EggContains
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatNot listed
SoyNot listed
SesameNot listed

Allergens from the allergen chart row "Mayonnaise, Regular".

Subway builds its allergen chart from information supplied by its approved manufacturers and warns that recipes can change before the chart is updated; some regional and promotional items are not covered. Ingredients can touch each other during preparation, which the chart does not show, so guests with a food allergy should tell the sandwich artist. Wheat and gluten share one column because every gluten-containing Subway item contains wheat. Cookies may contact nut-containing cookies because of how they are displayed. Items marked as containing only highly refined oil from an allergen source are exempt from FDA allergen labeling. The gluten-free bread is made in a gluten-free facility, but other items containing gluten share equipment in the restaurant, so Subway cannot guarantee any item is entirely gluten-free. The chart also flags sulfites and added nitrites/nitrates.

Filter the whole Subway menu by allergen

Other items in Sauces and condiments at Subway

By calories, the Mayonnaise ranks 15 of 15 in Subway’s Sauces and condiments section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nearby items in Sauces and condiments at Subway by calories
ItemCalories
Olive Oil Blend 45
Olive Oil Blend & Vinegar 45
Honey Mustard 60
MVP Parmesan Vinaigrette 60
Baja Chipotle 70
Giardiniera 80
Peppercorn Ranch 80
Roasted Garlic Aioli 80
Mayonnaise 100

Nutrition for all 15 items in Sauces and condiments at Subway

Browse the Subway menu by goal: high-protein items · low-calorie items · low-carb items

Sources

  1. 1
    Subway, U.S. Nutrition Information Covers nutrition and menu · October 2026 · Checked 8 Oct 2026
  2. 2
    Subway, U.S. Allergy and Sensitivity Information Covers allergens · October 2026 · Checked 8 Oct 2026

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