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Subway Sweet Onion Chicken Teriyaki: nutrition

The Sweet Onion Chicken Teriyaki at Subway has 430 calories, 11 g fat, 55 g carbohydrate, 29 g protein and 1,250 mg sodium per serving (256 g), according to Subway’s nutrition information.

Values converted by script from official files; text drafted with AI assistance From Subway’s nutrition information Last checked How pages are made
Sweet Onion Chicken Teriyaki from Subway
Image: Subway

Nutrition facts

Sweet Onion Chicken Teriyaki nutrition facts
Serving size256 g
Calories 430
Total fat (g) 11 14%
Saturated fat (g) 5 25%
Trans fat (g) 0
Cholesterol (mg) 70 23%
Sodium (mg) 1,250 54%
Total carbohydrate (g) 55 20%
Dietary fiber (g) 4 14%
Total sugars (g) 20
Added sugars (g) 16 32%
Protein (g) 29 58%
Vitamin A20% DV
Vitamin C10% DV
Calcium10% DV
Iron15% DV

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Subway’s published amounts (how % Daily Value works). A dash means Subway does not publish that value for this item.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in protein (58%), sodium (54%), added sugars (32%), saturated fat (25%), cholesterol (23%) and carbohydrate (20%). Add it up with other items in the Subway nutrition calculator.

Allergens

The Sweet Onion Chicken Teriyaki is not in Subway’s allergen information (October 2026), so this site has no allergen information for it. That does not mean it is free of allergens: ask the restaurant before ordering if you have a food allergy.

Subway's allergen chart lists ingredients rather than whole menu items. Components of this item that have their own allergen rows: Grilled Chicken, Sweet Onion Teriyaki Glazed. Check the rows for any other bread, cheese, sauce or vegetable on your order as well.

Subway builds its allergen chart from information supplied by its approved manufacturers and warns that recipes can change before the chart is updated; some regional and promotional items are not covered. Ingredients can touch each other during preparation, which the chart does not show, so guests with a food allergy should tell the sandwich artist. Wheat and gluten share one column because every gluten-containing Subway item contains wheat. Cookies may contact nut-containing cookies because of how they are displayed. Items marked as containing only highly refined oil from an allergen source are exempt from FDA allergen labeling. The gluten-free bread is made in a gluten-free facility, but other items containing gluten share equipment in the restaurant, so Subway cannot guarantee any item is entirely gluten-free. The chart also flags sulfites and added nitrites/nitrates.

Filter the whole Subway menu by allergen

Other items in Subs (6") at Subway

By calories, the Sweet Onion Chicken Teriyaki ranks 2 of 26 in Subway’s Subs (6") section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nearby items in Subs (6") at Subway by calories
ItemCalories
Veggie Delite 310
Sweet Onion Chicken Teriyaki 430
Buffalo Chicken 460
Oven-Roasted Turkey & Ham 460
Oven-Roasted Turkey 470
Veggie Patty 470
Honey Mustard Chicken 480
Black Forest Ham 480
B.L.T. 480

Nutrition for all 26 items in Subs (6") at Subway

Browse the Subway menu by goal: high-protein items · low-calorie items · low-carb items

Sources

  1. 1
    Subway, U.S. Nutrition Information Covers nutrition and menu · October 2026 · Checked 8 Oct 2026
  2. 2
    Subway, U.S. Allergy and Sensitivity Information Covers allergens · October 2026 · Checked 8 Oct 2026

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