Taco Bell Lowfat Milk: nutrition and allergens

Nutrition facts

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Taco Bell’s published amounts (how % Daily Value works). A dash means Taco Bell does not publish that value for this size.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, the CA (Regional) size is low in carbohydrate, fat, cholesterol, dietary fiber and added sugars. Add it up with other items in the Taco Bell nutrition calculator.

Allergens

According to Taco Bell, the Lowfat Milk contains milk.

Taco Bell says its kitchens handle egg, milk, soy, wheat and other allergens on shared equipment and in shared areas, so it cannot rule out cross-contact. Its allergen information reflects standard recipes as of the last update. Peanuts, tree nuts, fish and shellfish are not used in regular menu items, but those items may be made in facilities that also handle them, and test or limited-time items may contain them. Soybean oil is not flagged as a soy allergen. Taco Bell makes no gluten-free claims: some items are made without gluten ingredients but are prepared in shared kitchen areas and shared fryer oil, and it does not recommend its food for people with celiac disease. Its AVA-certified vegetarian items are lacto-ovo vegetarian, but they may share frying oil and handling with meat.

Filter the whole Taco Bell menu by allergen

Ingredients

Lowfat Milk - CA (Regional): Lowfat milk, nonfat milk, vitamin A palmitate and vitamin D3

Other items in Drinks at Taco Bell

By calories (CA (Regional)), the Lowfat Milk ranks 6 of 11 in Taco Bell’s Drinks section, from lowest to highest.

Nutrition for all 11 items in Drinks at Taco Bell

Browse the Taco Bell menu by goal: high-protein items · low-calorie items · vegetarian items