Taco Bell allergen menu

Taco Bell reports 10 allergens for 186 of the 188 items on its US menu: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame and gluten. 48 of those items list none of them.

2 of the 188 items have nutrition values but are not listed in Taco Bell’s allergen information. They are marked “Not in allergen guide” and are never shown as free of an allergen.

For 1 item, Taco Bell says some allergens were not analyzed. Those are marked “Not analyzed” and are left out of the filter results for those allergens.

Taco Bell says its kitchens handle egg, milk, soy, wheat and other allergens on shared equipment and in shared areas, so it cannot rule out cross-contact. Its allergen information reflects standard recipes as of the last update. Peanuts, tree nuts, fish and shellfish are not used in regular menu items, but those items may be made in facilities that also handle them, and test or limited-time items may contain them. Soybean oil is not flagged as a soy allergen. Taco Bell makes no gluten-free claims: some items are made without gluten ingredients but are prepared in shared kitchen areas and shared fryer oil, and it does not recommend its food for people with celiac disease. Its AVA-certified vegetarian items are lacto-ovo vegetarian, but they may share frying oil and handling with meat.