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US chain restaurant menus, nutrition and allergens

Taco Bell Pineapple Freeze: nutrition and allergens

Taco Bell lists the Pineapple Freeze in 2 sizes, from 160 calories (16 oz) to 190 calories (20 oz). The 16 oz has 0 g fat, 41 g carbohydrate, 0 g protein and 50 mg sodium.

Values converted by script from official files; text drafted with AI assistance From Taco Bell’s nutrition information Last checked How pages are made
Two red frozen slush drinks with straws in clear cups on a counter
Illustrative photo, not Taco Bell’s product · Pexels · About our photos

Nutrition facts

Pineapple Freeze nutrition facts by size
Per serving16 oz20 oz
Calories 160190
Total fat (g) 0 0%0 0%
Saturated fat (g) 0 0%0 0%
Trans fat (g) 00
Cholesterol (mg) 0 0%0 0%
Sodium (mg) 50 2%65 3%
Total carbohydrate (g) 41 15%52 19%
Dietary fiber (g) 0 0%0 0%
Total sugars (g) 4151
Added sugars (g) 41 82%51 102%
Protein (g) 0 0%0 0%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Taco Bell’s published amounts (how % Daily Value works). A dash means Taco Bell does not publish that value for this size.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, the 16 oz size is high in added sugars (82%) and is low in sodium, fat, saturated fat, cholesterol, dietary fiber and protein. Add it up with other items in the Taco Bell nutrition calculator.

Allergens

Taco Bell’s allergen information lists none of the allergens it reports for the Pineapple Freeze.

Allergens reported by Taco Bell for the Pineapple Freeze
MilkNot listed
EggNot listed
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatNot listed
SoyNot listed
SesameNot listed
GlutenNot listed

Taco Bell says its kitchens handle egg, milk, soy, wheat and other allergens on shared equipment and in shared areas, so it cannot rule out cross-contact. Its allergen information reflects standard recipes as of the last update. Peanuts, tree nuts, fish and shellfish are not used in regular menu items, but those items may be made in facilities that also handle them, and test or limited-time items may contain them. Soybean oil is not flagged as a soy allergen. Taco Bell makes no gluten-free claims: some items are made without gluten ingredients but are prepared in shared kitchen areas and shared fryer oil, and it does not recommend its food for people with celiac disease. Its AVA-certified vegetarian items are lacto-ovo vegetarian, but they may share frying oil and handling with meat.

Filter the whole Taco Bell menu by allergen

Ingredients

Pineapple Freeze (16 oz): High fructose corn syrup, water, natural and artificial flavor, citric acid, yucca mohave extract, sodium benzoate (P), pineapple juice concentrate, caramel color (C), salt, yellow 5 (C).

Other items in New at Taco Bell

By calories (16 oz), the Pineapple Freeze ranks 5 of 28 in Taco Bell’s New section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nearby items in New at Taco Bell by calories
ItemCalories
Pineapple Citrus Fuego Energy 50
Strawberry Tropics Fuego Energy 50
Pineapple Citrus Energy Freeze16 oz 150
Dragonfruit Freeze16 oz 160
Pineapple Freeze16 oz 160
Pink Passionfruit Freeze16 oz 160
Pink Passionfruit Refresca Freeze16 oz 160
Dragonfruit Freeze with Dragonfruit Syrup16 oz 170
Pretty Pink Baja Blast Freeze16 oz 180

Nutrition for all 28 items in New at Taco Bell

Browse the Taco Bell menu by goal: high-protein items · low-calorie items · vegetarian items

Sources

  1. 1
    Taco Bell, Taco Bell Full Nutrition Information (served by Nutritionix, linked from tacobell.com) Covers nutrition, menu and diet · Last Updated 10/07/2026 · Checked 8 Oct 2026
  2. 2
  3. 3
  4. 4
    Taco Bell, Taco Bell online menu and product pages Covers diet and menu · Checked 8 Oct 2026
  5. 5
    Taco Bell, Taco Bell Full Nutrition Info page Covers menu · Internet Archive copy, September 2026 · Checked 8 Oct 2026

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