Culver's Buttermilk Ranch Dressing: nutrition and allergens
The Buttermilk Ranch Dressing at Culver's has 180 calories, 19 g fat, 2 g carbohydrate, 1 g protein and 380 mg sodium per piece (1 each), according to Culver's nutrition information.
Nutrition facts
| Serving size | 1 each |
|---|---|
| Calories | 180 |
| Total fat (g) | 19 24% |
| Saturated fat (g) | 3 15% |
| Trans fat (g) | 0 |
| Cholesterol (mg) | 20 7% |
| Sodium (mg) | 380 17% |
| Total carbohydrate (g) | 2 1% |
| Dietary fiber (g) | 0 0% |
| Total sugars (g) | 1 |
| Protein (g) | 1 2% |
Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Culver's published amounts (how % Daily Value works). A dash means Culver's does not publish that value for this item. Not published for this item: added sugars.
Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in fat (24%) and is low in protein, carbohydrate and dietary fiber. Add it up with other items in the Culver's nutrition calculator.
Allergens
According to Culver's, the Buttermilk Ranch Dressing contains milk and egg.
| Milk | Contains |
|---|---|
| Egg | Contains |
| Fish | Not listed |
| Crustacean shellfish | Not listed |
| Tree nuts | Not listed |
| Peanuts | Not listed |
| Wheat | Not listed |
| Soy | Not listed |
| Sesame | Not listed |
| Gluten | Not listed |
Culver's says its allergen information reflects standard recipes and supplier data, which can change, and that cross-contact between ingredients and menu items, including allergens, can happen in its busy kitchens. Guests with food allergies should tell the restaurant manager when ordering and can ask to see ingredient listings. Fried items share fryer oil and beef is cooked on the same grill where bread is toasted; Culver's printed guide marks the allergens fried items may pick up in the fryer, shown here as "may contain". Culver's does not certify any item as vegetarian and accepts no responsibility for individual allergies or sensitivities.
Ingredients
Water, Soybean Oil, Distilled Vinegar, Egg Yolks, and Less Than 2% of Salt, Nonfat Dry Milk, Modified Food Starch, Buttermilk, Sugar, Lactic Acid, Corn Syrup Solids, Propylene Glycol Alginate, Onion*, Polysorbate 60, Sodium Benzoate And Potassium Sorbate (As Preservatives), Garlic*, Autolyzed Yeast Extract, Citric Acid, Xanthan Gum, Spice, Parsley*, Disodium Inosinate & Disodium Guanylate, Phosphoric Acid, Calcium Disodium EDTA Added To Protect Flavor. *Dehydrated. CONTAINS EGG, MILK.
Other items in Sauces, Dressings & Condiments at Culver's
By calories, the Buttermilk Ranch Dressing ranks 23 of 28 in Culver's Sauces, Dressings & Condiments section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.
| Item | Calories |
|---|---|
| Fry Sauce | 120 |
| Thousand Island Dressing | 120 |
| Honey Mustard Dressing | 130 |
| Wisconsin Cheddar Cheese Sauce | 130 |
| Buttermilk Ranch Dressing | 180 |
| Ken's Country French | 190 |
| Ken's Blue Cheese Dressing | 200 |
| Culver's Signature Sauce | 260 |
| Ken's Boom Boom Sauce | 310 |
Nutrition for all 28 items in Sauces, Dressings & Condiments at Culver's
Browse the Culver's menu by goal: high-protein items · low-calorie items
Sources
- 1 Culver's, Culver's Nutrition & Allergen Guide (served by Nutritionix, linked from culvers.com) Covers nutrition, allergens, ingredients and menu · Menu last updated 2026-09-28 · Checked 8 Oct 2026
- 2 Culver's, Culver's Nutrition & Allergen Guide, printable PDF (fryer cross-contact marks) Covers allergens · 7/2025 · Checked 8 Oct 2026
Spotted a value that differs from the chain’s current information? Report it