Culver's Chicken Noodle Soup: nutrition and allergens

Nutrition facts

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Culver's published amounts (how % Daily Value works). A dash means Culver's does not publish that value for this size. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, the Medium size is high in sodium (49%) and is low in fat and saturated fat. Add it up with other items in the Culver's nutrition calculator.

Values are for the standard build in Culver's guide: Chicken Noodle Soup, Saltine Crackers.

Allergens

According to Culver's, the Chicken Noodle Soup contains egg, wheat, soy and gluten.

Culver's says its allergen information reflects standard recipes and supplier data, which can change, and that cross-contact between ingredients and menu items, including allergens, can happen in its busy kitchens. Guests with food allergies should tell the restaurant manager when ordering and can ask to see ingredient listings. Fried items share fryer oil and beef is cooked on the same grill where bread is toasted; Culver's printed guide marks the allergens fried items may pick up in the fryer, shown here as "may contain". Culver's does not certify any item as vegetarian and accepts no responsibility for individual allergies or sensitivities.

Filter the whole Culver's menu by allergen

Ingredients

Chicken Noodle Soup: Water, Cooked Egg Noodles (Water, Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Chicken (White Meat Chicken, Dark Meat Chicken, Water, Modified Potato Starch, Salt, Sodium Phosphate, Carrageenan), Carrots, Celery, Chicken Stock, and Less Than 2% of Modified Food Starch, Salt, Flavor (Flavoring, Chicken Broth Powder, Autolyzed Yeast Extract, Salt, Chicken Fat, Vinegar Powder, Citric Acid, Disodium Guanylate, Disodium Inosinate, Succinic Acid, Lactic Acid), Rendered Chicken Fat (Chicken Fat, Natural Flavor), Onion Puree, Parsley, Fire Roasted Vegetable Base (Fire Roasted Vegetables and Concentrate [Carrots, Onions, Tomatoes And Garlic], Salt, Yeast Extract, Sugar, Celery, Corn Maltodextrin, Modified Cornstarch, Natural Flavor), Garlic, Spices, Soy Lecithin, Flavor (Gum Arabic, Extractives Of Turmeric), Annatto Extract (color). CONTAINS EGG, SOY, WHEAT, Saltine Crackers: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), salt, corn syrup. Contains 2% or less of baking soda, yeast, soy lecithin. CONTAINS WHEAT AND SOY

Other items in Sides at Culver's

By calories (Medium), the Chicken Noodle Soup ranks 7 of 23 in Culver's Sides section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nutrition for all 23 items in Sides at Culver's

Browse the Culver's menu by goal: high-protein items · low-calorie items