Culver's Harvest Veggie Burger: nutrition and allergens

Nutrition facts

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Culver's published amounts (how % Daily Value works). A dash means Culver's does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in saturated fat (50%), sodium (45%), protein (38%), fat (33%), carbohydrate (27%) and cholesterol (20%). Add it up with other items in the Culver's nutrition calculator.

Values are for the standard build in Culver's guide: Harvest Veggie Burger, Lightly Toasted Buttered Bun, Shredded Lettuce, Tomato Slice, Red Onion Ring, Mayonnaise, Dill Pickle.

Allergens

According to Culver's, the Harvest Veggie Burger contains milk, egg, wheat, soy, sesame and gluten.

Culver's says its allergen information reflects standard recipes and supplier data, which can change, and that cross-contact between ingredients and menu items, including allergens, can happen in its busy kitchens. Guests with food allergies should tell the restaurant manager when ordering and can ask to see ingredient listings. Fried items share fryer oil and beef is cooked on the same grill where bread is toasted; Culver's printed guide marks the allergens fried items may pick up in the fryer, shown here as "may contain". Culver's does not certify any item as vegetarian and accepts no responsibility for individual allergies or sensitivities.

Filter the whole Culver's menu by allergen

Ingredients

Harvest Veggie Burger: Pasteurized Milk, Cooked Wheatberries, Cooked Barley, Roasted Corn, Bleached Flour (Wheat Flour, Wheat Starch, Benzoyl Peroxide, Tricalcium Phosphate), Corn Starch, Roasted Red Bell Peppers, Chickpea Puree, Spinach, Roasted Onions, Garlic, Roasted Green Bell Peppers, and less than 2% of Ammonium Bicarbonate, Cheese Culture, Dextrose, Eggs, Enzymes, Onion Powder, Salt, Sodium Phosphate, Soybean Oil, Spices, Sugar, Water, Xanthan Gum, Yeast, and Yeast Extract. CONTAINS WHEAT, MILK, EGGS, Lightly Toasted Buttered Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color (color), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative), and Sesame Seeds. CONTAINS WHEAT, SOY, MILK, SESAME., Shredded Lettuce: Iceberg Lettuce, Tomato Slice: Tomato, Red Onion Ring: Red Onion, Mayonnaise: Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, and 2% or less of Salt, Spices, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor. CONTAINS EGG, Dill Pickle: Cucumbers, Water, Vinegar, Salt, and less than 2% of Calcium Chloride, Sodium Benzoate (preservative), Polysorbate 80, Natural Flavor, Turmeric Extract (color).

Other items in Sandwiches at Culver's

By calories, the Harvest Veggie Burger ranks 5 of 8 in Culver's Sandwiches section, from lowest to highest.

Nutrition for all 8 items in Sandwiches at Culver's

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