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Dunkin' Chicken Croissant Sandwich: nutrition and allergens

The Chicken Croissant Sandwich at Dunkin' has 590 calories, 33 g fat, 47 g carbohydrate, 28 g protein and 1,160 mg sodium per serving (1 Sandwich), according to Dunkin' nutrition information.

Values converted by script from official files; text drafted with AI assistance From Dunkin' nutrition information Last checked How pages are made
English muffin breakfast sandwich with scrambled egg, cheese and bacon on a plate
Illustrative photo, not Dunkin' product · Rene Roa / Pexels · About our photos

Nutrition facts

Chicken Croissant Sandwich nutrition facts
Serving size1 Sandwich
Calories 590
Total fat (g) 33 42%
Saturated fat (g) 15 75%
Trans fat (g) 0
Cholesterol (mg) 110 37%
Sodium (mg) 1,160 50%
Potassium (mg) 352 7%
Total carbohydrate (g) 47 17%
Dietary fiber (g) 2 7%
Total sugars (g) 6
Added sugars (g) 5 10%
Protein (g) 28 56%
Vitamin D16 mcg
Calcium120 mg
Iron3 mg

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Dunkin' published amounts (how % Daily Value works). A dash means Dunkin' does not publish that value for this item.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in saturated fat (75%), protein (56%), sodium (50%), fat (42%) and cholesterol (37%). Add it up with other items in the Dunkin' nutrition calculator.

Regional item: listed in a "Regional" section of the guide; not sold in all restaurants.

Allergens

According to Dunkin', the Chicken Croissant Sandwich contains milk, egg, wheat and soy. It may also contain tree nuts and sesame through shared equipment or preparation.

Allergens reported by Dunkin' for the Chicken Croissant Sandwich
MilkContains
EggContains
FishNot listed
Crustacean shellfishNot listed
Tree nutsMay contain
PeanutsNot listed
WheatContains
SoyContains
SesameMay contain

Allergen guide warning: "May Contain Sesame, Tree Nuts (Almond, Hazelnut, Pecan, Walnut)".

Dunkin' warns that any of its products may contain, or may have been processed on shared equipment that touched, eggs, fish, milk, peanuts, sesame, soy, tree nuts, wheat or shellfish. Its allergen and ingredient details reflect standard recipes, so test items, limited-time offers and regional variations may be missing, and guests with allergies should tell staff before ordering.

Filter the whole Dunkin' menu by allergen

Ingredients

Chicken: Boneless, Skinless Chicken Breast Filets with Rib Meat, Water, Seasoning [Maltodextrin, Sugar, Salt, Autolyzed Yeast Extract, Spice, Onion Powder, Natural Flavors (including extractives of celery seed), Citric Acid], Modified Food Starch, Sodium Phosphates. BREADED WITH: Bleached Wheat Flour, Sugar, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices (including celery seed), Dextrose, Yellow Corn Flour, Yeast, Spice Extractive, Extractives of Paprika and Turmeric. BATTERED WITH: Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dextrose, Spice, Extractives of Paprika and Turmeric, Celery Seed. PREDUSTED WITH: Bleached Wheat Flour, Rice Flour, Yellow Corn Flour, Wheat Gluten, Sugar, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice, Yeast. Breading Set in Vegetable Oil (Soy and/ or Corn and/or Rice Oil); Croissant: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Butter (Cream), Liquid Whole Egg, Sugar, Yeast, Salt, Whey Powder, Wheat Gluten, Natural Flavor, Ascorbic Acid, Enzymes; Pasteurized Process American Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Annatto and Oleoresin Paprika (Colors), Acetic Acid, Sunflower or Soy Lecithin; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite. Ranch Packet: Water, Sugar, Maltodextrin, Distilled Vinegar, Salt, Modified Food Starch, Contains 2% or Less of: Buttermilk Powder, Non-Fat Dry Milk, Natural Flavors, Lactic Acid, Xanthan Gum, Whey Powder, Potassium Sorbate and Sodium Benzoate (Preservatives), Parsley, Disodium Inosinate, Disodium Guanylate, Dehydrated Garlic, Dehydarted Onion, Calcium Disodium EDTA.

Other items in Breakfast Sandwiches & Wraps at Dunkin'

By calories, the Chicken Croissant Sandwich ranks 31 of 37 in Dunkin' Breakfast Sandwiches & Wraps section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nearby items in Breakfast Sandwiches & Wraps at Dunkin' by calories
ItemCalories
Bacon, Egg and Cheese on a Plain Bagel 540
Sausage, Egg and Cheese on English Muffin 560
Maple Brown Sugar Breakfast Sandwich 560
Kosher Tuna Melt on a Croissant 570
Chicken Croissant Sandwich 590
Kosher Dunkin' Double Veggie Sausage Sandwich 600
Sourdough Breakfast Sandwich 630
Spam Breakfast Sandwich 630
Kosher Sourdough Breakfast Sandwich 660

Nutrition for all 37 items in Breakfast Sandwiches & Wraps at Dunkin'

Browse the Dunkin' menu by goal: high-protein items · low-calorie items

Sources

  1. 1
    Dunkin', Dunkin' Nutrition Guide (PDF) Covers nutrition and menu · Last updated 09-21-2026 · Checked 8 Oct 2026
  2. 2
    Dunkin', Dunkin' Allergen and Ingredient Guide (PDF) Covers allergens and ingredients · Last updated 09-21-2026 · Checked 8 Oct 2026
  3. 3
    Dunkin', Dunkin' Nutrition & Allergy Information page Covers menu · Internet Archive copy, October 2026 · Checked 8 Oct 2026

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