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Dunkin' Chocolate Frosted Cake Donut: nutrition and allergens

The Chocolate Frosted Cake Donut at Dunkin' has 360 calories, 20 g fat, 41 g carbohydrate, 4 g protein and 340 mg sodium per serving (1 Donut), according to Dunkin' nutrition information.

Values converted by script from official files; text drafted with AI assistance From Dunkin' nutrition information Last checked How pages are made
Stack of three glazed donuts on a white plate
Illustrative photo, not Dunkin' product · svbvrsv / Pexels · About our photos

Nutrition facts

Chocolate Frosted Cake Donut nutrition facts
Serving size1 Donut
Calories 360
Total fat (g) 20 26%
Saturated fat (g) 9 45%
Trans fat (g) 0
Cholesterol (mg) 20 7%
Sodium (mg) 340 15%
Potassium (mg) 85 2%
Total carbohydrate (g) 41 15%
Dietary fiber (g) 1 4%
Total sugars (g) 21
Added sugars (g) 20 40%
Protein (g) 4 8%
Vitamin D0 mcg
Calcium25 mg
Iron2 mg

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Dunkin' published amounts (how % Daily Value works). A dash means Dunkin' does not publish that value for this item.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in saturated fat (45%), added sugars (40%) and fat (26%) and is low in dietary fiber and potassium. Add it up with other items in the Dunkin' nutrition calculator.

Allergens

According to Dunkin', the Chocolate Frosted Cake Donut contains milk, egg, wheat and soy.

Allergens reported by Dunkin' for the Chocolate Frosted Cake Donut
MilkContains
EggContains
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatContains
SoyContains
SesameNot listed

Dunkin' warns that any of its products may contain, or may have been processed on shared equipment that touched, eggs, fish, milk, peanuts, sesame, soy, tree nuts, wheat or shellfish. Its allergen and ingredient details reflect standard recipes, so test items, limited-time offers and regional variations may be missing, and guests with allergies should tell staff before ordering.

Filter the whole Dunkin' menu by allergen

Ingredients

Donut: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Cake Donut Mix [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Dry Milk, Egg Yolk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Sugar, Soy Flour, Soybean Oil, Wheat Starch, Salt, Contains 2% or less of: Sodium Stearoyl Lactylate, Enzyme, Konjac Flour, Carrageenan, Locust Bean Gum, Cellulose Gum, Wheat Germ, Natural and Artificial Flavor, Soy Lecithin, Beta Carotene (Color)], Soybean Oil; Chocolate Icing: Sugar, Water, Cocoa, High Fructose Corn Syrup, Soybean Oil, Corn Starch, Corn Syrup, Maltodextrin, Contains 2% or less of: Dextrose, Palm Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin, Artificial Flavor, Agar.

Other items in Donuts at Dunkin'

By calories, the Chocolate Frosted Cake Donut ranks 62 of 88 in Dunkin' Donuts section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nearby items in Donuts at Dunkin' by calories
ItemCalories
Glazed Blueberry Donut 350
Orioles Magic Donut 350
Pittsburgh Crème Donut 350
Raven's Flock Donut 350
Chocolate Frosted Cake Donut 360
Sour Cream Donut 360
Éclair 360
Glazed Chocolate Donut 370
Double Chocolate Donut 380

Nutrition for all 88 items in Donuts at Dunkin'

Browse the Dunkin' menu by goal: high-protein items · low-calorie items

Sources

  1. 1
    Dunkin', Dunkin' Nutrition Guide (PDF) Covers nutrition and menu · Last updated 09-21-2026 · Checked 8 Oct 2026
  2. 2
    Dunkin', Dunkin' Allergen and Ingredient Guide (PDF) Covers allergens and ingredients · Last updated 09-21-2026 · Checked 8 Oct 2026
  3. 3
    Dunkin', Dunkin' Nutrition & Allergy Information page Covers menu · Internet Archive copy, October 2026 · Checked 8 Oct 2026

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