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Dunkin' Sour Cream Donut: nutrition and allergens

The Sour Cream Donut at Dunkin' has 360 calories, 17 g fat, 49 g carbohydrate, 4 g protein and 360 mg sodium per serving (1 Donut), according to Dunkin' nutrition information.

Values converted by script from official files; text drafted with AI assistance From Dunkin' nutrition information Last checked How pages are made
Stack of three glazed donuts on a white plate
Illustrative photo, not Dunkin' product · svbvrsv / Pexels · About our photos

Nutrition facts

Sour Cream Donut nutrition facts
Serving size1 Donut
Calories 360
Total fat (g) 17 22%
Saturated fat (g) 7 35%
Trans fat (g) 0
Cholesterol (mg) 10 3%
Sodium (mg) 360 16%
Potassium (mg) 16 0%
Total carbohydrate (g) 49 18%
Dietary fiber (g) 1 4%
Total sugars (g) 25
Added sugars (g) 25 50%
Protein (g) 4 8%
Vitamin D0 mcg
Calcium15 mg
Iron1 mg

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Dunkin' published amounts (how % Daily Value works). A dash means Dunkin' does not publish that value for this item.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in added sugars (50%), saturated fat (35%) and fat (22%) and is low in dietary fiber, cholesterol and potassium. Add it up with other items in the Dunkin' nutrition calculator.

Allergens

According to Dunkin', the Sour Cream Donut contains milk, egg, wheat and soy.

Allergens reported by Dunkin' for the Sour Cream Donut
MilkContains
EggContains
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatContains
SoyContains
SesameNot listed

Dunkin' warns that any of its products may contain, or may have been processed on shared equipment that touched, eggs, fish, milk, peanuts, sesame, soy, tree nuts, wheat or shellfish. Its allergen and ingredient details reflect standard recipes, so test items, limited-time offers and regional variations may be missing, and guests with allergies should tell staff before ordering.

Filter the whole Dunkin' menu by allergen

Ingredients

Donut: Cake Donut Mix [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)], Sugar, Dextrose, Soybean Oil, Soy Flour, Contains 2% or less of: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Salt, Egg Yolks, Maltodextrin, Soy Lecithin, Sour Cream (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Mono and Diglycerides, Natural and Artificial Flavor, Lactic Acid, Acetic Acid, Annatto and Turmeric (Colors), Water, Palm Oil; Glaze: Sugar, Water, Maltodextrin, Contains 2% or less of: Corn Starch, Mono and Diglycerides, Citric Acid, Agar, Cellulose Gum, Potassium Sorbate (Preservative), Artificial Flavor.

Other items in Donuts at Dunkin'

By calories, the Sour Cream Donut ranks 63 of 88 in Dunkin' Donuts section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nearby items in Donuts at Dunkin' by calories
ItemCalories
Orioles Magic Donut 350
Pittsburgh Crème Donut 350
Raven's Flock Donut 350
Chocolate Frosted Cake Donut 360
Sour Cream Donut 360
Éclair 360
Glazed Chocolate Donut 370
Double Chocolate Donut 380
Pumpkin Donut 380

Nutrition for all 88 items in Donuts at Dunkin'

Browse the Dunkin' menu by goal: high-protein items · low-calorie items

Sources

  1. 1
    Dunkin', Dunkin' Nutrition Guide (PDF) Covers nutrition and menu · Last updated 09-21-2026 · Checked 8 Oct 2026
  2. 2
    Dunkin', Dunkin' Allergen and Ingredient Guide (PDF) Covers allergens and ingredients · Last updated 09-21-2026 · Checked 8 Oct 2026
  3. 3
    Dunkin', Dunkin' Nutrition & Allergy Information page Covers menu · Internet Archive copy, October 2026 · Checked 8 Oct 2026

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