Dunkin' French Cruller: nutrition and allergens

Nutrition facts

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Dunkin' published amounts (how % Daily Value works). A dash means Dunkin' does not publish that value for this item.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in saturated fat (35%) and added sugars (20%) and is low in potassium and dietary fiber. Add it up with other items in the Dunkin' nutrition calculator.

Allergens

According to Dunkin', the French Cruller contains milk, egg, wheat and soy.

Dunkin' warns that any of its products may contain, or may have been processed on shared equipment that touched, eggs, fish, milk, peanuts, sesame, soy, tree nuts, wheat or shellfish. Its allergen and ingredient details reflect standard recipes, so test items, limited-time offers and regional variations may be missing, and guests with allergies should tell staff before ordering.

Filter the whole Dunkin' menu by allergen

Ingredients

Donut: Water, French Cruller Mix [Wheat Starch, Eggs, Palm Oil, Sodium Caseinate (Milk), Cornstarch, Mono and Diglycerides, Salt, Egg Whites, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Soy Lecithin], Palm Oil; Glaze: Sugar, Water, Maltodextrin, Contains 2% or less of: Corn Starch, Mono and Diglycerides, Citric Acid, Agar, Cellulose Gum, Potassium Sorbate (Preservative), Artificial Flavor.

Other items in Donuts at Dunkin'

By calories, the French Cruller ranks 3 of 88 in Dunkin' Donuts section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nutrition for all 88 items in Donuts at Dunkin'

Browse the Dunkin' menu by goal: high-protein items · low-calorie items