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Panera Bread Catering Garlic Aioli for Breakfast Sandwiches: nutrition and allergens

The Catering Garlic Aioli for Breakfast Sandwiches at Panera Bread has 110 calories, 12 g fat, 0 g carbohydrate, 0 g protein and 90 mg sodium per serving (about 0.5 oz), according to Panera Bread’s nutrition information.

Values converted by script from official files; text drafted with AI assistance From Panera Bread’s nutrition information Last checked How pages are made
Top view of small stoneware bowls holding assorted dipping sauces
Illustrative photo, not Panera Bread’s product · Pexels · About our photos

Nutrition facts

Catering Garlic Aioli for Breakfast Sandwiches nutrition facts
Serving sizeabout 0.5 oz
Calories 110
Calories from fat 110
Total fat (g) 12 15%
Saturated fat (g) 2 10%
Trans fat (g) 0
Cholesterol (mg) 15 5%
Sodium (mg) 90 4%
Total carbohydrate (g) 0 0%
Dietary fiber (g) 0 0%
Total sugars (g) 0
Protein (g) 0 0%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Panera Bread’s published amounts (how % Daily Value works). A dash means Panera Bread does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is low in cholesterol, sodium, carbohydrate, dietary fiber and protein. Add it up with other items in the Panera Bread nutrition calculator.

Allergens

According to Panera Bread, the Catering Garlic Aioli for Breakfast Sandwiches contains egg.

Allergens reported by Panera Bread for the Catering Garlic Aioli for Breakfast Sandwiches
WheatNot listed
Tree nutsNot listed
PeanutsNot listed
MilkNot listed
SoyNot listed
EggContains
FishNot listed
Crustacean shellfishNot listed
SesameNot listed

Panera's allergen guide covers its national menu and marks each item as containing or possibly containing wheat (a column that also flags other gluten sources), tree nuts, peanuts, milk, soy, egg, fish/shellfish and sesame. Panera reports fish and crustacean shellfish together in one column without saying which, so an item marked there is listed here under both. Highly refined oils from allergenic sources are not counted, following the FDA. Many products can come into contact with common allergens during production and in the cafe, where equipment is shared, so Panera cannot guarantee any item is allergen-free. Sandwich information assumes the default bread; changing the bread or customizing can add allergens, and online customization does not update allergen information. Menus vary by location, so guests with allergies should ask a cafe manager to check the ingredient listing.

Filter the whole Panera Bread menu by allergen

Other items in Catering at Panera Bread

By calories, the Catering Garlic Aioli for Breakfast Sandwiches ranks 3 of 29 in Panera Bread’s Catering section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nearby items in Catering at Panera Bread by calories
ItemCalories
Catering Butter Pat 35
Catering Chipotle Aioli for Breakfast Sandwiches 90
Catering Garlic Aioli for Breakfast Sandwiches 110
Catering Asian Sesame Salad (No Nuts and No Chicken)Half 150
Catering Asian Sesame SaladHalf 200
Catering Fuji Apple Salad without PecansHalf 230
Catering Fuji Apple SaladHalf 280
Catering Summer Fruit BowlServes 5 340
Catering Ham & Cheddar on Country Rustic Sourdough 840

Nutrition for all 29 items in Catering at Panera Bread

Browse the Panera Bread menu by goal: high-protein items · low-calorie items · low-carb items

Sources

  1. 1
    Panera Bread, Panera Bread Nutrition Guide (US) Covers nutrition and menu · Effective 9/2/2026, Edition 1; Internet Archive copy, October 2026 · Checked 8 Oct 2026
  2. 2
    Panera Bread, Panera Bread Allergen Guide (US) Covers allergens and diet · Valid for 9/2/2026, Edition 1; Internet Archive copy, October 2026 · Checked 8 Oct 2026

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