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Pizza Hut Hand Tossed Crust: nutrition and allergens

Pizza Hut lists the Hand Tossed Crust in 4 sizes, from 80 calories (Small, 1 slice (1/8 of pizza)) to 240 calories (Big New Yorker (per piece)). The Big New Yorker has 4 g fat, 43 g carbohydrate, 6 g protein and 300 mg sodium.

Values converted by script from official files; text drafted with AI assistance From Pizza Hut’s nutrition information Last checked How pages are made
Top view of a sliced cheese pizza on a wooden board
Illustrative photo, not Pizza Hut’s product · Amit Fulwaria / Pexels · About our photos

Nutrition facts

Hand Tossed Crust nutrition facts by size
Per servingBig New YorkerLargeMediumSmall
Serving size——1 slice (1/8 of pizza)1 slice (1/8 of pizza)
Calories 24018013080
Total fat (g) 4 5%3 4%2 3%1.5 2%
Saturated fat (g) 0.5 3%0 0%0 0%0 0%
Trans fat (g) 0000
Cholesterol (mg) 0 0%0 0%0 0%0 0%
Sodium (mg) 300 13%230 10%170 7%105 5%
Total carbohydrate (g) 43 16%32 12%23 8%15 5%
Dietary fiber (g) 2 7%1 4%<1<1
Total sugars (g) <1<100
Protein (g) 6 12%5 10%3 6%2 4%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Pizza Hut’s published amounts (how % Daily Value works). A dash means Pizza Hut does not publish that value for this size. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, the Big New Yorker size is low in fat, saturated fat and cholesterol. Add it up with other items in the Pizza Hut nutrition calculator.

Allergens

According to Pizza Hut, the Hand Tossed Crust contains wheat and gluten.

Allergens reported by Pizza Hut for the Hand Tossed Crust
MilkNot listed
EggNot listed
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatContains
SoyNot listed
SesameNot listed
GlutenContains

Pizza Hut says its kitchens handle egg, milk, soy, wheat and other allergens on shared equipment, so cross-contact can happen and no item is guaranteed allergen-free. Peanuts and tree nuts are not used in its restaurants, though supplier plants may handle them. Some items are cooked in or contain highly refined soybean oil, which the FDA does not treat as an allergen. The Udi's gluten-free crust is made in a kitchen that is not gluten-free, and Pizza Hut does not recommend it for people with celiac disease. The allergen table also reports MSG. Data reflect standard recipes and can vary by supplier, substitution and location.

Filter the whole Pizza Hut menu by allergen

Other items in Crusts at Pizza Hut

By calories (Big New Yorker), the Hand Tossed Crust ranks 6 of 10 in Pizza Hut’s Crusts section, from lowest to highest.

Crusts at Pizza Hut by calories
ItemCalories
Chicago Tavern-Style Crust14" (Large) 45
Udi's Gluten-Free Crust 60
Caulicrust 90
Pan Crust 100
Thin 'N Crispy CrustLarge 130
Hand Tossed CrustBig New Yorker 240
Cheesy Bites Crust 240
Original Stuffed CrustLarge 240
Original Pan CrustLarge 250
Crispy Parm Pan CrustLarge 260

Nutrition for all 10 items in Crusts at Pizza Hut

Browse the Pizza Hut menu by goal: high-protein items · low-calorie items

Sources

  1. 1
    Pizza Hut, Pizza Hut Full Menu Nutrition (served by Nutritionix, linked from pizzahut.com) Covers nutrition and menu · Last Updated 10/05/2026 · Checked 8 Oct 2026
  2. 2
  3. 3
    Pizza Hut, Pizza Hut Nutrition page Covers menu · Internet Archive copy, June 2026 · Checked 8 Oct 2026

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