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Pizza Hut Pan Crust: nutrition and allergens

The Pan Crust at Pizza Hut has 100 calories, 2.5 g fat, 17 g carbohydrate, 2 g protein and 140 mg sodium per piece (1 slice (1/4 of pizza)), according to Pizza Hut’s nutrition information.

Values converted by script from official files; text drafted with AI assistance From Pizza Hut’s nutrition information Last checked How pages are made
Top view of a sliced cheese pizza on a wooden board
Illustrative photo, not Pizza Hut’s product · Amit Fulwaria / Pexels · About our photos

Nutrition facts

Pan Crust nutrition facts
Serving size1 slice (1/4 of pizza)
Calories 100
Total fat (g) 2.5 3%
Saturated fat (g) 0 0%
Trans fat (g) 0
Cholesterol (mg) 0 0%
Sodium (mg) 140 6%
Total carbohydrate (g) 17 6%
Dietary fiber (g) <1
Total sugars (g) 0
Protein (g) 2 4%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Pizza Hut’s published amounts (how % Daily Value works). A dash means Pizza Hut does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is low in protein, fat, saturated fat and cholesterol. Add it up with other items in the Pizza Hut nutrition calculator.

Allergens

According to Pizza Hut, the Pan Crust contains wheat and gluten.

Allergens reported by Pizza Hut for the Pan Crust
MilkNot listed
EggNot listed
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatContains
SoyNot listed
SesameNot listed
GlutenContains

Not yet analyzed for MSG according to the allergen table.

Pizza Hut says its kitchens handle egg, milk, soy, wheat and other allergens on shared equipment, so cross-contact can happen and no item is guaranteed allergen-free. Peanuts and tree nuts are not used in its restaurants, though supplier plants may handle them. Some items are cooked in or contain highly refined soybean oil, which the FDA does not treat as an allergen. The Udi's gluten-free crust is made in a kitchen that is not gluten-free, and Pizza Hut does not recommend it for people with celiac disease. The allergen table also reports MSG. Data reflect standard recipes and can vary by supplier, substitution and location.

Filter the whole Pizza Hut menu by allergen

Other items in Crusts at Pizza Hut

By calories, the Pan Crust ranks 4 of 10 in Pizza Hut’s Crusts section, from lowest to highest.

Crusts at Pizza Hut by calories
ItemCalories
Chicago Tavern-Style Crust14" (Large) 45
Udi's Gluten-Free Crust 60
Caulicrust 90
Pan Crust 100
Thin 'N Crispy CrustLarge 130
Hand Tossed CrustBig New Yorker 240
Cheesy Bites Crust 240
Original Stuffed CrustLarge 240
Original Pan CrustLarge 250
Crispy Parm Pan CrustLarge 260

Nutrition for all 10 items in Crusts at Pizza Hut

Browse the Pizza Hut menu by goal: high-protein items · low-calorie items

Sources

  1. 1
    Pizza Hut, Pizza Hut Full Menu Nutrition (served by Nutritionix, linked from pizzahut.com) Covers nutrition and menu · Last Updated 10/05/2026 · Checked 8 Oct 2026
  2. 2
  3. 3
    Pizza Hut, Pizza Hut Nutrition page Covers menu · Internet Archive copy, June 2026 · Checked 8 Oct 2026

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