Starbucks Caramel Ribbon Crunch Frappuccino Blended Beverage: nutrition
Starbucks lists the Caramel Ribbon Crunch Frappuccino Blended Beverage in 3 sizes, from 330 calories (Tall, 12 fl oz) to 570 calories (Venti, 24 fl oz). The Tall has 15 g fat, 45 g carbohydrate, 4 g protein and 200 mg sodium per serving (12 fl oz).
Starbucks describes it as “Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious.”
Nutrition facts
| Per serving | Tall | Grande | Venti |
|---|---|---|---|
| Serving size | 12 fl oz | 16 fl oz | 24 fl oz |
| Calories | 330 | 470 | 570 |
| Calories from fat | 140 | 190 | 210 |
| Total fat (g) | 15 19% | 22 28% | 24 31% |
| Saturated fat (g) | 10 50% | 14 70% | 15 75% |
| Trans fat (g) | 0 | 0.5 | 1 |
| Cholesterol (mg) | 50 17% | 65 22% | 75 25% |
| Sodium (mg) | 200 9% | 280 12% | 380 17% |
| Total carbohydrate (g) | 45 16% | 65 24% | 84 31% |
| Dietary fiber (g) | 0 0% | 0 0% | 0 0% |
| Total sugars (g) | 42 | 60 | 78 |
| Protein (g) | 4 8% | 5 10% | 7 14% |
| Caffeine (mg) | 60 | 85 | 115 |
Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Starbucks’ published amounts (how % Daily Value works). A dash means Starbucks does not publish that value for this size. Not published for this item: added sugars.
Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, the Tall size is high in saturated fat (50%) and is low in dietary fiber. Add it up with other items in the Starbucks nutrition calculator.
Allergens
The Caramel Ribbon Crunch Frappuccino Blended Beverage is not in Starbucks’ allergen information, so this site has no allergen information for it. That does not mean it is free of allergens: ask the restaurant before ordering if you have a food allergy.
Starbucks lists allergens only for its own food items; beverages and most third-party packaged snacks have no allergen list in its menu data, so only part of the menu has allergen information. Because cafés share equipment to store, prepare and serve unpackaged products, Starbucks says it cannot guarantee any of them are allergen-free; for beverages it refers customers to the ingredient statement or the package label.
Ingredients
Ice, milk, coffee Frappuccino syrup [sugar, water, natural flavor, salt, xanthan gum, potassium sorbate, citric acid], whipped cream [cream (cream, mono and diglycerides, carageenan), vanilla syrup (sugar, water, natural flavors, potassium sorbate, citric acid)], coffee, dark caramel sauce [corn syrup, sweetened condensed milk (milk, sugar), water, sugar, natural flavors, butter (cream, salt), salt, sunflower lecithin, potassium sorbate], caramel sauce [sugar, corn syrup, butter (cream (milk), salt), water, heavy cream, nonfat dry milk, natural flavors, salt, mono & diglycerides, soy lecithin, sulfites], caramel sugar topping [cane sugar, natural flavors, vegetable colors (pumpkin, apple, purple carrot, hibiscus), salt, annatto, baking soda]
Other items in Coffee Frappuccino at Starbucks
By calories (Tall), the Caramel Ribbon Crunch Frappuccino Blended Beverage ranks 7 of 8 in Starbucks’ Coffee Frappuccino section, from lowest to highest.
| Item | Calories |
|---|---|
| Coffee Frappuccino Blended BeverageTall | 160 |
| Mocha Frappuccino Blended BeverageTall | 250 |
| Caramel Frappuccino Blended BeverageTall | 260 |
| Horchata Frappuccino Blended BeverageTall | 270 |
| Pistachio Frappuccino Blended BeverageTall | 270 |
| Pumpkin Spice Frappuccino Blended BeverageTall | 290 |
| Caramel Ribbon Crunch Frappuccino Blended BeverageTall | 330 |
| Mocha Cookie Crumble Frappuccino Blended BeverageTall | 350 |
Nutrition for all 8 items in Coffee Frappuccino at Starbucks
Browse the Starbucks menu by goal: high-protein items · low-calorie items · low-carb items
Sources
- 1 Starbucks, Starbucks online menu Covers menu · Checked 8 Oct 2026
- 2 Starbucks, Starbucks product pages (nutrition by size, ingredients and food allergens) Covers nutrition, allergens and ingredients · Checked 8 Oct 2026
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