Starbucks Pistachio Frappuccino Blended Beverage: nutrition
Starbucks lists the Pistachio Frappuccino Blended Beverage in 3 sizes, from 270 calories (Tall, 12 fl oz) to 420 calories (Venti, 24 fl oz). The Tall has 11 g fat, 38 g carbohydrate, 3 g protein and 190 mg sodium per serving (12 fl oz).
Starbucks describes it as “Sweet pistachio flavor blended with coffee, milk and ice, then finished with whipped cream and a salted brown-buttery topping—an icy-smooth, creamy delight to bring you into the new year.”
Nutrition facts
| Per serving | Tall | Grande | Venti |
|---|---|---|---|
| Serving size | 12 fl oz | 16 fl oz | 24 fl oz |
| Calories | 270 | 380 | 420 |
| Calories from fat | 100 | 140 | 150 |
| Total fat (g) | 11 14% | 16 21% | 17 22% |
| Saturated fat (g) | 7 35% | 9 45% | 10 50% |
| Trans fat (g) | 0 | 0 | 0 |
| Cholesterol (mg) | 35 12% | 45 15% | 50 17% |
| Sodium (mg) | 190 8% | 280 12% | 320 14% |
| Total carbohydrate (g) | 38 14% | 57 21% | 64 23% |
| Dietary fiber (g) | 0 0% | 0 0% | 0 0% |
| Total sugars (g) | 38 | 55 | 63 |
| Protein (g) | 3 6% | 4 8% | 6 12% |
| Caffeine (mg) | 60 | 90 | 105 |
Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Starbucks’ published amounts (how % Daily Value works). A dash means Starbucks does not publish that value for this size. Not published for this item: added sugars.
Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, the Tall size is high in saturated fat (35%) and is low in dietary fiber. Add it up with other items in the Starbucks nutrition calculator.
Allergens
The Pistachio Frappuccino Blended Beverage is not in Starbucks’ allergen information, so this site has no allergen information for it. That does not mean it is free of allergens: ask the restaurant before ordering if you have a food allergy.
Starbucks lists allergens only for its own food items; beverages and most third-party packaged snacks have no allergen list in its menu data, so only part of the menu has allergen information. Because cafés share equipment to store, prepare and serve unpackaged products, Starbucks says it cannot guarantee any of them are allergen-free; for beverages it refers customers to the ingredient statement or the package label.
Ingredients
Ice, milk, coffee Frappuccino syrup [sugar, water, natural flavor, salt, xanthan gum, potassium sorbate, citric acid], whipped cream [cream (cream, mono and diglycerides, carageenan), vanilla syrup (sugar, water, natural flavors, potassium sorbate, citric acid)], coffee, pistachio sauce [invert sugar, condensed nonfat milk, pistachio butter (ground pistachios), natural flavors, cocoa butter, salt, preservative: potassium sorbate, xanthan gum, tocopherols, monoglycerides], salted brown butter cookie flavored topping [sugars (sugar, powdered sugar), corn starch, sea salt, fruit and vegetable color (pumpkin, sugar beets, apple, carrot, hibiscus), natural flavors, salt]
Other items in Coffee Frappuccino at Starbucks
By calories (Tall), the Pistachio Frappuccino Blended Beverage ranks 5 of 8 in Starbucks’ Coffee Frappuccino section, from lowest to highest.
| Item | Calories |
|---|---|
| Coffee Frappuccino Blended BeverageTall | 160 |
| Mocha Frappuccino Blended BeverageTall | 250 |
| Caramel Frappuccino Blended BeverageTall | 260 |
| Horchata Frappuccino Blended BeverageTall | 270 |
| Pistachio Frappuccino Blended BeverageTall | 270 |
| Pumpkin Spice Frappuccino Blended BeverageTall | 290 |
| Caramel Ribbon Crunch Frappuccino Blended BeverageTall | 330 |
| Mocha Cookie Crumble Frappuccino Blended BeverageTall | 350 |
Nutrition for all 8 items in Coffee Frappuccino at Starbucks
Browse the Starbucks menu by goal: high-protein items · low-calorie items · low-carb items
Sources
- 1 Starbucks, Starbucks online menu Covers menu · Checked 8 Oct 2026
- 2 Starbucks, Starbucks product pages (nutrition by size, ingredients and food allergens) Covers nutrition, allergens and ingredients · Checked 8 Oct 2026
Spotted a value that differs from the chain’s current information? Report it