Starbucks allergen menu

Starbucks reports all nine major allergens for 55 of the 260 items on its US menu: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. 1 of those items lists none of them.

205 of the 260 items have nutrition values but are not listed in Starbucks’ allergen information. They are marked “Not in allergen guide” and are never shown as free of an allergen.

Starbucks lists allergens only for its own food items; beverages and most third-party packaged snacks have no allergen list in its menu data, so only part of the menu has allergen information. Because cafés share equipment to store, prepare and serve unpackaged products, Starbucks says it cannot guarantee any of them are allergen-free; for beverages it refers customers to the ingredient statement or the package label.