Subway Chicken Noodle: nutrition and allergens
The Chicken Noodle at Subway has 70 calories, 3 g fat, 6 g carbohydrate, 7 g protein and 1,160 mg sodium per serving (8 oz. bowl · 227 g), according to Subway’s nutrition information.
Nutrition facts
| Serving size | 8 oz. bowl · 227 g |
|---|---|
| Calories | 70 |
| Total fat (g) | 3 4% |
| Saturated fat (g) | 1 5% |
| Trans fat (g) | 0 |
| Cholesterol (mg) | 15 5% |
| Sodium (mg) | 1,160 50% |
| Total carbohydrate (g) | 6 2% |
| Dietary fiber (g) | <1 |
| Total sugars (g) | 1 |
| Added sugars (g) | 0 0% |
| Protein (g) | 7 14% |
| Vitamin A | 15% DV |
| Vitamin C | 2% DV |
| Calcium | 2% DV |
| Iron | 0% DV |
Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Subway’s published amounts (how % Daily Value works). A dash means Subway does not publish that value for this item.
Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in sodium (50%) and is low in saturated fat, cholesterol, fat, carbohydrate and added sugars. Add it up with other items in the Subway nutrition calculator.
At participating locations.
Allergens
According to Subway, the Chicken Noodle contains egg and wheat.
| Milk | Not listed |
|---|---|
| Egg | Contains |
| Fish | Not listed |
| Crustacean shellfish | Not listed |
| Tree nuts | Not listed |
| Peanuts | Not listed |
| Wheat | Contains |
| Soy | Not listed |
| Sesame | Not listed |
Subway builds its allergen chart from information supplied by its approved manufacturers and warns that recipes can change before the chart is updated; some regional and promotional items are not covered. Ingredients can touch each other during preparation, which the chart does not show, so guests with a food allergy should tell the sandwich artist. Wheat and gluten share one column because every gluten-containing Subway item contains wheat. Cookies may contact nut-containing cookies because of how they are displayed. Items marked as containing only highly refined oil from an allergen source are exempt from FDA allergen labeling. The gluten-free bread is made in a gluten-free facility, but other items containing gluten share equipment in the restaurant, so Subway cannot guarantee any item is entirely gluten-free. The chart also flags sulfites and added nitrites/nitrates.
Other items in Soups at Subway
By calories, the Chicken Noodle ranks 1 of 3 in Subway’s Soups section, from lowest to highest.
| Item | Calories |
|---|---|
| Chicken Noodle | 70 |
| Broccoli Cheddar | 200 |
| Loaded Baked Potato with Bacon | 200 |
Nutrition for all 3 items in Soups at Subway
Browse the Subway menu by goal: high-protein items · low-calorie items · low-carb items
Sources
- 1 Subway, U.S. Nutrition Information Covers nutrition and menu · October 2026 · Checked 8 Oct 2026
- 2 Subway, U.S. Allergy and Sensitivity Information Covers allergens · October 2026 · Checked 8 Oct 2026
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