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Taco Bell Avocado Salsa Verde Packet: nutrition and allergens

The Avocado Salsa Verde Packet at Taco Bell has 50 calories, 5 g fat, <1 g carbohydrate, 0 g protein and 70 mg sodium, according to Taco Bell’s nutrition information.

Values converted by script from official files; text drafted with AI assistance From Taco Bell’s nutrition information Last checked How pages are made
Avocado Salsa Verde Packet from Taco Bell
Image: Taco Bell

Taco Bell describes it as “The Avocado Verde Salsa is made with real avocado and tomatillos.”

Nutrition facts

Avocado Salsa Verde Packet nutrition facts
Calories 50
Total fat (g) 5 6%
Saturated fat (g) 1 5%
Trans fat (g) 0
Cholesterol (mg) 0 0%
Sodium (mg) 70 3%
Total carbohydrate (g) <1
Dietary fiber (g) 0 0%
Total sugars (g) 0
Added sugars (g) 0 0%
Protein (g) 0 0%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Taco Bell’s published amounts (how % Daily Value works). A dash means Taco Bell does not publish that value for this item.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is low in saturated fat, sodium, cholesterol, dietary fiber, added sugars and protein. Add it up with other items in the Taco Bell nutrition calculator.

Allergens

Taco Bell’s allergen information lists none of the allergens it reports for the Avocado Salsa Verde Packet.

Allergens reported by Taco Bell for the Avocado Salsa Verde Packet
MilkNot listed
EggNot listed
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatNot listed
SoyNot listed
SesameNot listed
GlutenNot listed

Taco Bell says its kitchens handle egg, milk, soy, wheat and other allergens on shared equipment and in shared areas, so it cannot rule out cross-contact. Its allergen information reflects standard recipes as of the last update. Peanuts, tree nuts, fish and shellfish are not used in regular menu items, but those items may be made in facilities that also handle them, and test or limited-time items may contain them. Soybean oil is not flagged as a soy allergen. Taco Bell makes no gluten-free claims: some items are made without gluten ingredients but are prepared in shared kitchen areas and shared fryer oil, and it does not recommend its food for people with celiac disease. Its AVA-certified vegetarian items are lacto-ovo vegetarian, but they may share frying oil and handling with meat.

Labeled by Taco Bell as: Vegetarian.

Filter the whole Taco Bell menu by allergen

Ingredients

Avocado Verde Salsa: Soybean oil, water, tomatillo, avocado pulp, green chili pepper. Contains 2% or less of: jalapeno peppers, dehydrated onion, salt, cilantro, onion, sugar, citric acid, natural color added, lime juice concentrate, garlic powder, sorbic acid, xanthan gum, mustard, sodium benzoate (P), sea salt, natural flavor, acetic acid, ascorbic acid, calcium chloride, sodium alginate, extractives of turmeric (C), garlic, calcium disodium EDTA (PF).

Other items in Cantina Chicken Menu at Taco Bell

By calories, the Avocado Salsa Verde Packet ranks 1 of 6 in Taco Bell’s Cantina Chicken Menu section, from lowest to highest.

Cantina Chicken Menu at Taco Bell by calories
ItemCalories
Avocado Salsa Verde Packet 50
Cantina Chicken Soft Taco 210
Cantina Chicken Crispy Taco 270
Cantina Chicken Burrito 530
Cantina Chicken Rolled Quesadilla 570
Cantina Chicken Bowl 580

Nutrition for all 6 items in Cantina Chicken Menu at Taco Bell

Browse the Taco Bell menu by goal: high-protein items · low-calorie items · vegetarian items

Sources

  1. 1
    Taco Bell, Taco Bell Full Nutrition Information (served by Nutritionix, linked from tacobell.com) Covers nutrition, menu and diet · Last Updated 10/07/2026 · Checked 8 Oct 2026
  2. 2
  3. 3
  4. 4
    Taco Bell, Taco Bell online menu and product pages Covers diet and menu · Checked 8 Oct 2026
  5. 5
    Taco Bell, Taco Bell Full Nutrition Info page Covers menu · Internet Archive copy, September 2026 · Checked 8 Oct 2026

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