Taco Bell Naked Chicken Chalupa: nutrition and allergens

Nutrition facts

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Taco Bell’s published amounts (how % Daily Value works). A dash means Taco Bell does not publish that value for this item.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in sodium (51%), protein (38%), fat (35%), saturated fat (30%) and cholesterol (22%) and is low in added sugars. Add it up with other items in the Taco Bell nutrition calculator.

Allergens

According to Taco Bell, the Naked Chicken Chalupa contains milk, egg, wheat and gluten.

Taco Bell says its kitchens handle egg, milk, soy, wheat and other allergens on shared equipment and in shared areas, so it cannot rule out cross-contact. Its allergen information reflects standard recipes as of the last update. Peanuts, tree nuts, fish and shellfish are not used in regular menu items, but those items may be made in facilities that also handle them, and test or limited-time items may contain them. Soybean oil is not flagged as a soy allergen. Taco Bell makes no gluten-free claims: some items are made without gluten ingredients but are prepared in shared kitchen areas and shared fryer oil, and it does not recommend its food for people with celiac disease. Its AVA-certified vegetarian items are lacto-ovo vegetarian, but they may share frying oil and handling with meat.

Filter the whole Taco Bell menu by allergen

Ingredients

Naked Chicken Chalupa Shell: Boneless, skinless chicken breasts with rib meat, water, modified food starch, seasoning (salt, maltodextrin, modified potato starch, yeast extract, garlic powder, natural flavors, onion powder), salt, sodium phosphates, vinegar. Breaded with: wheat flour wheat, water, modified wheat starch wheat, salt, modified food starch, garlic powder, contains 2% or less of: citric acid, extractives of paprika, annatto and turmeric, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, natural butter flavor (butter, sweet buttermilk, natural flavor) milk, natural flavor, onion powder, rice flour, spices, sugar, vinegar, wheat protein isolate wheat, yeast, yellow corn flour. Breading set in vegetable oil. Avocado Ranch Sauce: Soybean oil, cultured buttermilk, water, avocado, cage-free egg yolk, vinegar, white wine vinegar, 2% or less of: salt, garlic juice, sugar, natural flavor, lemon and lime juice concentrate, spice, garlic powder, onion powder, onion, garlic, lactic acid, citric acid, ascorbic acid, turmeric oleoresin (VC), fruit juice (VC), fruit juice concentrate (VC), disodium inosinate and disodium guanylate, propylene glycol alginate, xanthan gum, sodium alginate, potassium sorbate (P), sodium benzoate (P), calcium disodium EDTA (P). Contains: Milk, Egg, Iceberg Lettuce: Fresh iceberg lettuce, Tomatoes: Fresh tomatoes. Cheddar Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (VC)), anti-caking agent. Contains: Milk

Other items in New at Taco Bell

By calories, the Naked Chicken Chalupa ranks 25 of 28 in Taco Bell’s New section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nutrition for all 28 items in New at Taco Bell

Browse the Taco Bell menu by goal: high-protein items · low-calorie items · vegetarian items