Culver's Fried Pickles: nutrition and allergens
The Fried Pickles at Culver's has 350 calories, 19 g fat, 41 g carbohydrate, 5 g protein and 910 mg sodium, according to Culver's nutrition information.
Nutrition facts
| Calories | 350 |
|---|---|
| Total fat (g) | 19 24% |
| Saturated fat (g) | 2.5 13% |
| Trans fat (g) | 0 |
| Cholesterol (mg) | 0 0% |
| Sodium (mg) | 910 40% |
| Total carbohydrate (g) | 41 15% |
| Dietary fiber (g) | 1 4% |
| Total sugars (g) | 1 |
| Protein (g) | 5 10% |
Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Culver's published amounts (how % Daily Value works). A dash means Culver's does not publish that value for this item. Not published for this item: added sugars.
Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in sodium (40%) and fat (24%) and is low in dietary fiber and cholesterol. Add it up with other items in the Culver's nutrition calculator.
Allergens
According to Culver's, the Fried Pickles contains wheat and gluten. Culver's also notes: Cross Contact.
| Milk | Not listed |
|---|---|
| Egg | Not listed |
| Fish | Not listed |
| Crustacean shellfish | Not listed |
| Tree nuts | Not listed |
| Peanuts | Not listed |
| Wheat | Contains |
| Soy | Not listed |
| Sesame | Not listed |
| Gluten | Contains |
Culver's flags this item for possible cross-contact from the cooking method but does not say which allergens.
Culver's says its allergen information reflects standard recipes and supplier data, which can change, and that cross-contact between ingredients and menu items, including allergens, can happen in its busy kitchens. Guests with food allergies should tell the restaurant manager when ordering and can ask to see ingredient listings. Fried items share fryer oil and beef is cooked on the same grill where bread is toasted; Culver's printed guide marks the allergens fried items may pick up in the fryer, shown here as "may contain". Culver's does not certify any item as vegetarian and accepts no responsibility for individual allergies or sensitivities.
Ingredients
Crispy Fried Pickle Chips: Pickles [cucumbers, water, vinegar, salt, and less than 2% of calcium chloride, sodium benzoate (preservative), polysorbate 80, natural flavor, turmeric extract (color)], Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cottonseed and/or Soybean Oil, Yellow Corn Flour, Rice Flour, Salt, Sugar, Yeast, Onion Powder, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), and Turmeric Extract (color). Cooked in Canola Oil. CONTAINS WHEAT., Canola Oil: Canola Oil.
Other items in Sides at Culver's
By calories, the Fried Pickles ranks 18 of 23 in Culver's Sides section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.
| Item | Calories |
|---|---|
| Potato with Bacon SoupMedium | 270 |
| Boston Clam Chowder SoupMedium | 290 |
| Wild and Brown Rice with Chicken SoupMedium | 300 |
| George's ChiliMedium | 310 |
| Fried Pickles | 350 |
| Onion RingsMedium | 420 |
| George's Chili SupremeMedium | 430 |
| Pretzel BitesMedium | 440 |
| Wisconsin Cheese CurdsMedium | 490 |
Nutrition for all 23 items in Sides at Culver's
Browse the Culver's menu by goal: high-protein items · low-calorie items
Sources
- 1 Culver's, Culver's Nutrition & Allergen Guide (served by Nutritionix, linked from culvers.com) Covers nutrition, allergens, ingredients and menu · Menu last updated 2026-09-28 · Checked 8 Oct 2026
- 2 Culver's, Culver's Nutrition & Allergen Guide, printable PDF (fryer cross-contact marks) Covers allergens · 7/2025 · Checked 8 Oct 2026
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