ChainMenus

US chain restaurant menus, nutrition and allergens

Dunkin' Pumpkin Donut: nutrition and allergens

The Pumpkin Donut at Dunkin' has 380 calories, 22 g fat, 41 g carbohydrate, 3 g protein and 360 mg sodium per serving (1 Donut), according to Dunkin' nutrition information.

Values converted by script from official files; text drafted with AI assistance From Dunkin' nutrition information Last checked How pages are made
Pumpkin Donut from Dunkin'
Image: Dunkin'

Nutrition facts

Pumpkin Donut nutrition facts
Serving size1 Donut
Calories 380
Total fat (g) 22 28%
Saturated fat (g) 11 55%
Trans fat (g) 0
Cholesterol (mg) 25 8%
Sodium (mg) 360 16%
Potassium (mg) 81 2%
Total carbohydrate (g) 41 15%
Dietary fiber (g) 1 4%
Total sugars (g) 20
Added sugars (g) 20 40%
Protein (g) 3 6%
Vitamin D0 mcg
Calcium18 mg
Iron1 mg

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Dunkin' published amounts (how % Daily Value works). A dash means Dunkin' does not publish that value for this item.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in saturated fat (55%), added sugars (40%) and fat (28%) and is low in dietary fiber and potassium. Add it up with other items in the Dunkin' nutrition calculator.

Listed under Limited Time Products in the nutrition guide.

Allergens

According to Dunkin', the Pumpkin Donut contains milk, egg, wheat and soy.

Allergens reported by Dunkin' for the Pumpkin Donut
MilkContains
EggContains
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatContains
SoyContains
SesameNot listed

Dunkin' warns that any of its products may contain, or may have been processed on shared equipment that touched, eggs, fish, milk, peanuts, sesame, soy, tree nuts, wheat or shellfish. Its allergen and ingredient details reflect standard recipes, so test items, limited-time offers and regional variations may be missing, and guests with allergies should tell staff before ordering.

Filter the whole Dunkin' menu by allergen

Ingredients

Donut: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Pumpkin Powder (Pumpkin, Maltodextrin, Corn Flour, Sunflower Lecithin), Dairy Blend (Whey Solids, Soy Flour, Nonfat Dry Milk, Sodium Caseinate), Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate), Contains 2% or less of: Spices, Natural and Artificial Flavor, Soy Flour, Salt, Soy Lecithin, Beet Juice Powder (Color), Konjac Flour, Annatto (Color), Water, Palm Oil; Glaze: Sugar, Water, Maltodextrin, Contains 2% or less of: Corn Starch, Mono and Diglycerides, Citric Acid, Agar, Cellulose Gum, Potassium Sorbate (Preservative), Artificial Flavor.

Other items in Donuts at Dunkin'

By calories, the Pumpkin Donut ranks 67 of 88 in Dunkin' Donuts section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nearby items in Donuts at Dunkin' by calories
ItemCalories
Sour Cream Donut 360
Éclair 360
Glazed Chocolate Donut 370
Double Chocolate Donut 380
Pumpkin Donut 380
Coffee Roll 390
Coconut Donut 410
Glazed Chocolate Stick 410
Plain Stick 420

Nutrition for all 88 items in Donuts at Dunkin'

Browse the Dunkin' menu by goal: high-protein items · low-calorie items

Sources

  1. 1
    Dunkin', Dunkin' Nutrition Guide (PDF) Covers nutrition and menu · Last updated 09-21-2026 · Checked 8 Oct 2026
  2. 2
    Dunkin', Dunkin' Allergen and Ingredient Guide (PDF) Covers allergens and ingredients · Last updated 09-21-2026 · Checked 8 Oct 2026
  3. 3
    Dunkin', Dunkin' Nutrition & Allergy Information page Covers menu · Internet Archive copy, October 2026 · Checked 8 Oct 2026

Spotted a value that differs from the chain’s current information? Report it