Starbucks Iced Mango Cream Chai: nutrition
Starbucks lists the Iced Mango Cream Chai in 3 sizes, from 230 calories (Tall, 12 fl oz) to 410 calories (Venti, 24 fl oz). The Tall has 9 g fat, 32 g carbohydrate, 5 g protein and 80 mg sodium per serving (12 fl oz).
Starbucks describes it as “A rich and creamy iced chai latte, topped with a mango-flavored cold foam that adds a fruity twist to every sip.”
Nutrition facts
| Per serving | Tall | Grande | Venti |
|---|---|---|---|
| Serving size | 12 fl oz | 16 fl oz | 24 fl oz |
| Calories | 230 | 310 | 410 |
| Calories from fat | 80 | 100 | 130 |
| Total fat (g) | 9 12% | 12 15% | 14 18% |
| Saturated fat (g) | 5 25% | 7 35% | 9 45% |
| Trans fat (g) | 0 | 0 | 0.5 |
| Cholesterol (mg) | 30 10% | 40 13% | 50 17% |
| Sodium (mg) | 80 3% | 110 5% | 150 7% |
| Total carbohydrate (g) | 32 12% | 43 16% | 60 22% |
| Dietary fiber (g) | 0 0% | 0 0% | 0 0% |
| Total sugars (g) | 31 | 41 | 57 |
| Protein (g) | 5 10% | 7 14% | 10 20% |
| Caffeine (mg) | 45 | 60 | 90 |
Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Starbucks’ published amounts (how % Daily Value works). A dash means Starbucks does not publish that value for this size. Not published for this item: added sugars.
Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, the Tall size is high in saturated fat (25%) and is low in sodium and dietary fiber. Add it up with other items in the Starbucks nutrition calculator.
Allergens
The Iced Mango Cream Chai is not in Starbucks’ allergen information, so this site has no allergen information for it. That does not mean it is free of allergens: ask the restaurant before ordering if you have a food allergy.
Starbucks lists allergens only for its own food items; beverages and most third-party packaged snacks have no allergen list in its menu data, so only part of the menu has allergen information. Because cafés share equipment to store, prepare and serve unpackaged products, Starbucks says it cannot guarantee any of them are allergen-free; for beverages it refers customers to the ingredient statement or the package label.
Ingredients
Milk, ice, chai tea concentrate [an infusion of (water, black tea, black pepper, ginger, cardamom, cinnamon, cloves, natural flavor, star anise), honey, ginger juice, natural flavors, citric acid], mango cold foam [vanilla sweet cream (cream (cream, mono and diglycerides, carrageenan), milk, vanilla syrup (sugar, water, natural flavors, potassium sorbate, citric acid)), mango syrup (water, sugar, natural flavors, beta-carotene (for color), potassium sorbate, citric acid, xanthan gum, ascorbic acid)], classic syrup [sugar, water, natural flavors, potassium sorbate, citric acid]
Other items in Chai at Starbucks
By calories (Tall), the Iced Mango Cream Chai ranks 5 of 9 in Starbucks’ Chai section, from lowest to highest.
| Item | Calories |
|---|---|
| Iced ChaiderTall | 60 |
| Pumpkin Spice ChaiShort | 60 |
| Chai LatteShort | 80 |
| Iced Chai LatteTall | 140 |
| Iced Mango Cream ChaiTall | 230 |
| Iced Banana Bread ChaiTall | 280 |
| Iced Pumpkin Cream ChaiTall | 310 |
| Iced Orange Cream ChaiTall | 320 |
| Iced Lavender Cream ChaiTall | 320 |
Nutrition for all 9 items in Chai at Starbucks
Browse the Starbucks menu by goal: high-protein items · low-calorie items · low-carb items
Sources
- 1 Starbucks, Starbucks online menu Covers menu · Checked 8 Oct 2026
- 2 Starbucks, Starbucks product pages (nutrition by size, ingredients and food allergens) Covers nutrition, allergens and ingredients · Checked 8 Oct 2026
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