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US chain restaurant menus, nutrition and allergens

Starbucks Madeleines: nutrition and allergens

The Madeleines at Starbucks has 220 calories, 11 g fat, 26 g carbohydrate, 3 g protein and 105 mg sodium per serving (51 g), according to Starbucks’ nutrition information.

Values converted by script from official files; text drafted with AI assistance From Starbucks’ nutrition information Last checked How pages are made
Madeleines from Starbucks
Image: Starbucks

Starbucks describes it as “Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.”

Nutrition facts

Madeleines nutrition facts
Serving size51 g
Calories 220
Calories from fat 100
Total fat (g) 11 14%
Saturated fat (g) 7 35%
Trans fat (g) 0
Cholesterol (mg) 60 20%
Sodium (mg) 105 5%
Total carbohydrate (g) 26 9%
Dietary fiber (g) 0 0%
Total sugars (g) 17
Protein (g) 3 6%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Starbucks’ published amounts (how % Daily Value works). A dash means Starbucks does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in saturated fat (35%) and cholesterol (20%) and is low in sodium and dietary fiber. Add it up with other items in the Starbucks nutrition calculator.

Allergens

According to Starbucks, the Madeleines contains milk, egg and wheat.

Allergens reported by Starbucks for the Madeleines
MilkContains
EggContains
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatContains
SoyNot listed
SesameNot listed

Starbucks lists allergens only for its own food items; beverages and most third-party packaged snacks have no allergen list in its menu data, so only part of the menu has allergen information. Because cafés share equipment to store, prepare and serve unpackaged products, Starbucks says it cannot guarantee any of them are allergen-free; for beverages it refers customers to the ingredient statement or the package label.

Filter the whole Starbucks menu by allergen

Ingredients

Sugar, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], butter [cream, salt], eggs, natural flavorings, egg whites, baking powder [sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate].

Other items in Snacks at Starbucks

By calories, the Madeleines ranks 21 of 24 in Starbucks’ Snacks section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nearby items in Snacks at Starbucks by calories
ItemCalories
KIND - Almond Coconut Cashew Chai 200
Vanilla Biscotti with Almonds 200
CirC Peanut Chocolate Chip Protein Bites 210
Olli Genoa Salami & Fontina Cheese Snack Tray 210
Siete Sea Salt Kettle Cooked Potato Chips 210
Madeleines 220
Marshmallow Dream Bar 230
Perfect Bar – Dark Chocolate Chip Peanut Butter 330
Perfect Bar Peanut Butter 340

Nutrition for all 24 items in Snacks at Starbucks

Browse the Starbucks menu by goal: high-protein items · low-calorie items · low-carb items

Sources

  1. 1
    Starbucks, Starbucks online menu Covers menu · Checked 8 Oct 2026
  2. 2
    Starbucks, Starbucks product pages (nutrition by size, ingredients and food allergens) Covers nutrition, allergens and ingredients · Checked 8 Oct 2026

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