Chipotle Chili Lime Chips & Roasted Chili-Corn Salsa: nutrition and allergens

Nutrition facts

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Chipotle’s published amounts (how % Daily Value works). A dash means Chipotle does not publish that value for this item. Not published for this item: total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars, added sugars and protein.

Calories only: the online nutrition calculator publishes no other values for this item.

Allergens

Chipotle’s allergen information lists none of the allergens it reports for the Chili Lime Chips & Roasted Chili-Corn Salsa.

Chipotle's allergen chart flags milk (dairy), wheat and gluten (combined, since every gluten-containing item also contains wheat), soy and sulphites. Sulphites are flagged only because some items contain vinegar, where they occur naturally below the level that must be labeled. The chart does not reflect contact between foods during preparation. Chipotle says it does not use eggs, mustard, peanuts, tree nuts, sesame, shellfish or fish as ingredients but cannot guarantee their complete absence in its restaurants, and limited-time or test items may contain other allergens. Flour tortillas contain gluten; guests sensitive to gluten can ask staff to change gloves, and corn items (chips, crispy corn tortillas, corn salsa) may carry traces of gluten from the field. Tell staff about any food allergy before ordering.

Labeled by Chipotle as: Vegetarian, Vegan.

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Other items in Chips & Sides at Chipotle

By calories, the Chili Lime Chips & Roasted Chili-Corn Salsa ranks 10 of 14 in Chipotle’s Chips & Sides section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nutrition for all 14 items in Chips & Sides at Chipotle

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