Culver's Chili Cheddar Fries: nutrition and allergens

Nutrition facts

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Culver's published amounts (how % Daily Value works). A dash means Culver's does not publish that value for this size. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, the Regular size is high in sodium (62%), saturated fat (45%), fat (40%), protein (28%), carbohydrate (25%) and dietary fiber (21%). Add it up with other items in the Culver's nutrition calculator.

Values are for the standard build in Culver's guide: Crinkle Cut Fries, George's Chili, Wisconsin Cheddar Cheese Sauce.

Allergens

According to Culver's, the Chili Cheddar Fries contains milk and soy. It may also contain egg, fish, crustacean shellfish, wheat and gluten through shared equipment or preparation.

Culver's marks possible cross-contact in the shared fryer for this item; the allergens it marks are listed as "may contain" (printed guide, 7/2025).

Culver's says its allergen information reflects standard recipes and supplier data, which can change, and that cross-contact between ingredients and menu items, including allergens, can happen in its busy kitchens. Guests with food allergies should tell the restaurant manager when ordering and can ask to see ingredient listings. Fried items share fryer oil and beef is cooked on the same grill where bread is toasted; Culver's printed guide marks the allergens fried items may pick up in the fryer, shown here as "may contain". Culver's does not certify any item as vegetarian and accepts no responsibility for individual allergies or sensitivities.

Filter the whole Culver's menu by allergen

Ingredients

Crinkle Cut Fries: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum. Cooked in Canola Oil. (Cross-contact occurs with other allergens, including gluten, during cooking)., George's Chili: Beef, Water, Dark Red Kidney Beans, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid and Calcium Chloride), Tomato Juice (Tomato Juice, Citric Acid), Onions, Green Pepper, Celery, Banana Peppers (Peppers, Water, Salt, Vinegar, Sodium Benzoate, Sodium Bisulfate, Turmeric), Seasoning (Spices, Salt, Brown Sugar, Soybean Oil, Tricalcium Phosphate to Prevent Caking), Tomato Paste (Tomatoes And Citric Acid), Modified Food Starch, Sunflower Oil, Salt, Sugar, Garlic, Beef Consommé (Hydrolyzed Soy Protein, Salt, Beef Extract, Caramel Color, Disodium Inosinate And Disodium Guanylate, Sodium Benzoate [As A Preservative], Spice Extractive). CONTAINS SOY, Wisconsin Cheddar Cheese Sauce: Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Butter (Cream, Natural Flavorings), Nonfat Dry Milk, Food Starch Modified, Cheddar Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Xanthan Gum), Sodium Phosphates, Salt, Beta Carotene (color). CONTAINS MILK

Other items in Sides at Culver's

By calories (Regular), the Chili Cheddar Fries ranks 23 of 23 in Culver's Sides section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nutrition for all 23 items in Sides at Culver's

Browse the Culver's menu by goal: high-protein items · low-calorie items