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US chain restaurant menus, nutrition and allergens

Dairy Queen Pancakes (3): nutrition and allergens

The Pancakes (3) at Dairy Queen has 260 calories, 5 g fat, 46 g carbohydrate, 7 g protein and 530 mg sodium, according to Dairy Queen’s nutrition information.

Values converted by script from official files; text drafted with AI assistance From Dairy Queen’s nutrition information Data dated September 2020 Last checked How pages are made
Stack of golden pancakes drizzled with syrup beside a pat of butter
Illustrative photo, not Dairy Queen’s product · Jahratreza / Pexels · About our photos

Dairy Queen’s nutrition information for this item is dated September 2020. It is the latest the chain publishes, so newer or changed recipes may differ.

Nutrition facts

Pancakes (3) nutrition facts
Calories 260
Calories from fat 45
Total fat (g) 5 6%
Saturated fat (g) 1.5 8%
Trans fat (g) 0
Cholesterol (mg) 45 15%
Sodium (mg) 530 23%
Total carbohydrate (g) 46 17%
Dietary fiber (g) 3 11%
Total sugars (g) 8
Protein (g) 7 14%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Dairy Queen’s published amounts (how % Daily Value works). A dash means Dairy Queen does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in sodium (23%). Add it up with other items in the Dairy Queen nutrition calculator.

Allergens

According to Dairy Queen, the Pancakes (3) contains milk, egg, wheat and soy.

Allergens reported by Dairy Queen for the Pancakes (3)
MilkContains
EggContains
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatContains
SoyContains
SesameNot listed

DQ says allergens are present in every location and cross-contact can easily happen, so it cannot guarantee that any item is allergen free or that the data is accurate for a prepared item; tell the restaurant about allergies before ordering and ask to see ingredient labels. Fish and shellfish are cooked in the same fryers and on the same equipment as other items such as fries. The frying oil is a vegetable blend that contains soybean oil. Gluten is in many products; for gluten-sensitive guests DQ points to its sealed, factory-made novelties (Dilly Bars, Buster Bars, Fudge Bars, Vanilla Orange Bars, Starkiss Bars), which are made without wheat, rye, oats or barley, but not to the store-made versions. Allergen data comes from ingredient and product manufacturers. Items in parentheses in DQ's table "may contain" the allergen.

Filter the whole Dairy Queen menu by allergen

Other items in Breakfast at Dairy Queen

By calories, the Pancakes (3) ranks 14 of 26 in Dairy Queen’s Breakfast section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nearby items in Breakfast at Dairy Queen by calories
ItemCalories
Sausages (2) 190
Milk12 oz 220
Steak Fingers (2) 230
Chicken Strips (2) 240
Pancakes (3) 260
Lil' Donuts 290
Chicken and Gravy Burrito 320
Biscuit Sandwich with Ham 350
Bacon (3) 390

Nutrition for all 26 items in Breakfast at Dairy Queen

Browse the Dairy Queen menu by goal: high-protein items · low-calorie items

Pancakes at other chains

Dairy Queen is one of 4 chains on this site that sell pancakes. Of the 3 at other chains, none has fewer calories than the Pancakes (3), comparing each at its first listed size; portions differ, so check the serving on each item’s page.

Pancakes at other chains by calories
ItemCalories
Burger King Pancake Platter 400
McDonald’s Hotcakes 580
Whataburger Pancakes 630

Compare all pancakes side by side (4 items at 4 chains)

Sources

  1. 1
    Dairy Queen, Dairy Queen Nutrition and Allergen Information: Breakfast Covers nutrition, allergens and menu · Current as of September 2020 · Checked 8 Oct 2026

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