Wingstop allergen menu

Wingstop reports all nine major allergens for 64 of the 78 items on its US menu: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. 5 of those items list none of them.

14 of the 78 items have nutrition values but are not listed in Wingstop’s allergen information. They are marked “Not in allergen guide” and are never shown as free of an allergen.

For 5 items (Boneless Wings - Garlic Parmesan, Chicken Tenders - Garlic Parmesan, Ranch Dip, Buffalo Ranch Fries and Louisiana Voodoo Fries), Wingstop’s guide does not mark an allergen that the item’s own ingredients or closely related items suggest. Those allergens are marked “Unclear” and the items are left out of the filter results for them.

Wingstop fries all its fried foods in the same oil, which contains soy; it notes that the FDA does not treat highly refined soy oil as an allergen. The oil is filtered to reduce wheat cross-contact, but Wingstop makes no gluten-free claims for any product. No menu item contains peanuts or tree nuts as an ingredient, though supplier facilities may handle them. Wingstop reports fish and shellfish in one combined column, and tree nuts and peanuts in another, so an item marked in either column is listed here with both allergens. The guide also reports celery.