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US chain restaurant menus, nutrition and allergens

Taco Bell Black Beans & Rice: nutrition and allergens

The Black Beans & Rice at Taco Bell has 160 calories, 4.5 g fat, 25 g carbohydrate, 4 g protein and 370 mg sodium, according to Taco Bell’s nutrition information.

Values converted by script from official files; text drafted with AI assistance From Taco Bell’s nutrition information Last checked How pages are made
Black Beans & Rice from Taco Bell
Image: Taco Bell

Taco Bell describes it as “Slow-simmered black beans and seasoned rice.”

Nutrition facts

Black Beans & Rice nutrition facts
Calories 160
Total fat (g) 4.5 6%
Saturated fat (g) 0 0%
Trans fat (g) 0
Cholesterol (mg) 0 0%
Sodium (mg) 370 16%
Total carbohydrate (g) 25 9%
Dietary fiber (g) 5 18%
Total sugars (g) <1
Added sugars (g) 0 0%
Protein (g) 4 8%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Taco Bell’s published amounts (how % Daily Value works). A dash means Taco Bell does not publish that value for this item.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is low in saturated fat, cholesterol and added sugars. Add it up with other items in the Taco Bell nutrition calculator.

Allergens

Taco Bell’s allergen information lists none of the allergens it reports for the Black Beans & Rice.

Allergens reported by Taco Bell for the Black Beans & Rice
MilkNot listed
EggNot listed
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatNot listed
SoyNot listed
SesameNot listed
GlutenNot listed

Taco Bell says its kitchens handle egg, milk, soy, wheat and other allergens on shared equipment and in shared areas, so it cannot rule out cross-contact. Its allergen information reflects standard recipes as of the last update. Peanuts, tree nuts, fish and shellfish are not used in regular menu items, but those items may be made in facilities that also handle them, and test or limited-time items may contain them. Soybean oil is not flagged as a soy allergen. Taco Bell makes no gluten-free claims: some items are made without gluten ingredients but are prepared in shared kitchen areas and shared fryer oil, and it does not recommend its food for people with celiac disease. Its AVA-certified vegetarian items are lacto-ovo vegetarian, but they may share frying oil and handling with meat.

Labeled by Taco Bell as: Vegetarian.

Filter the whole Taco Bell menu by allergen

Ingredients

Seasoned Rice: Enriched long grain rice, water, canola oil, seasoning (maltodextrin, salt, natural flavors, tomato powder, sugar, garlic powder, spices, onion, tomato, red and green bell peppers, citric acid, paprika, onion powder, paprika (VC), disodium guanylate and inosinate, torula yeast. Black Beans: Black beans, water, onion, canola oil, seasoning (water, dextrose, salt, natural flavor, corn starch, corn oil, onion powder, garlic powder, turmeric), modified corn starch, salt, chili powder, garlic, onion.

Other items in Sides & Sweets at Taco Bell

By calories, the Black Beans & Rice ranks 6 of 11 in Taco Bell’s Sides & Sweets section, from lowest to highest.

Sides & Sweets at Taco Bell by calories
ItemCalories
Diablo Sauce Packet 0
Fire Sauce Packet 0
Hot Sauce Packet 0
Mild Sauce Packet 0
Black Beans 50
Black Beans & Rice 160
Cinnabon Delights2 Pack 170
Cinnamon Twists 170
Pintos N Cheese 170
Cheesy Fiesta Potatoes 240
Nacho FriesNacho Fries 350

Nutrition for all 11 items in Sides & Sweets at Taco Bell

Browse the Taco Bell menu by goal: high-protein items · low-calorie items · vegetarian items

Sources

  1. 1
    Taco Bell, Taco Bell Full Nutrition Information (served by Nutritionix, linked from tacobell.com) Covers nutrition, menu and diet · Last Updated 10/07/2026 · Checked 8 Oct 2026
  2. 2
  3. 3
  4. 4
    Taco Bell, Taco Bell online menu and product pages Covers diet and menu · Checked 8 Oct 2026
  5. 5
    Taco Bell, Taco Bell Full Nutrition Info page Covers menu · Internet Archive copy, September 2026 · Checked 8 Oct 2026

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