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Dunkin' Bacon & Cheddar Omelet Bites: nutrition and allergens

The Bacon & Cheddar Omelet Bites at Dunkin' has 280 calories, 19 g fat, 7 g carbohydrate, 17 g protein and 520 mg sodium per serving (2 Omelet Bites), according to Dunkin' nutrition information.

Values converted by script from official files; text drafted with AI assistance From Dunkin' nutrition information Last checked How pages are made
Bacon & Cheddar Omelet Bites from Dunkin'
Image: Dunkin'

Nutrition facts

Bacon & Cheddar Omelet Bites nutrition facts
Serving size2 Omelet Bites
Calories 280
Total fat (g) 19 24%
Saturated fat (g) 10 50%
Trans fat (g) 0.5
Cholesterol (mg) 185 62%
Sodium (mg) 520 23%
Potassium (mg) 156 3%
Total carbohydrate (g) 7 3%
Dietary fiber (g) 0 0%
Total sugars (g) 2
Added sugars (g) 0 0%
Protein (g) 17 34%
Vitamin D5 mcg
Calcium238 mg
Iron1 mg

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Dunkin' published amounts (how % Daily Value works). A dash means Dunkin' does not publish that value for this item.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in cholesterol (62%), saturated fat (50%), protein (34%), fat (24%) and sodium (23%) and is low in potassium, carbohydrate, dietary fiber and added sugars. Add it up with other items in the Dunkin' nutrition calculator.

Listed under Limited Time Products in the nutrition guide.

Allergens

According to Dunkin', the Bacon & Cheddar Omelet Bites contains milk and egg.

Allergens reported by Dunkin' for the Bacon & Cheddar Omelet Bites
MilkContains
EggContains
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatNot listed
SoyNot listed
SesameNot listed

Dunkin' warns that any of its products may contain, or may have been processed on shared equipment that touched, eggs, fish, milk, peanuts, sesame, soy, tree nuts, wheat or shellfish. Its allergen and ingredient details reflect standard recipes, so test items, limited-time offers and regional variations may be missing, and guests with allergies should tell staff before ordering.

Filter the whole Dunkin' menu by allergen

Ingredients

Eggs (Eggs, Citric Acid, Water), Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2% or less of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Preserve Freshness), Enzyme], White Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Uncured Bacon Pieces - no nitrites or nitrates added except as naturally occurring in sea salt and celery juice powder (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Cherry Powder), Unsalted Butter (Pasteurized Cream, Natural Flavors), Cheddar Cheese {Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)], Potato Starch}, Rice Starch, Corn Starch, Distilled White Vinegar (diluted with water to 4% acidity), Salt, Hot Sauce (Distilled Vinegar, Red Pepper, Salt).

Other items in Snacks at Dunkin'

By calories, the Bacon & Cheddar Omelet Bites ranks 7 of 11 in Dunkin' Snacks section, from lowest to highest.

Snacks at Dunkin' by calories
ItemCalories
Avocado Spread 80
Hash Browns 110
Maple Brown Sugar Snackin' Bacon 190
Avocado Toast 240
Stuffed Bagel Minis - Plain 240
Stuffed Bagel Minis - Everything 260
Bacon & Cheddar Omelet Bites 280
Bacon Topped Avocado Toast 290
Loaded Hash Browns 320
Ham & Cheese Croissant Stuffer 330
Chipotle Loaded Hash Browns 380

Nutrition for all 11 items in Snacks at Dunkin'

Browse the Dunkin' menu by goal: high-protein items · low-calorie items

Sources

  1. 1
    Dunkin', Dunkin' Nutrition Guide (PDF) Covers nutrition and menu · Last updated 09-21-2026 · Checked 8 Oct 2026
  2. 2
    Dunkin', Dunkin' Allergen and Ingredient Guide (PDF) Covers allergens and ingredients · Last updated 09-21-2026 · Checked 8 Oct 2026
  3. 3
    Dunkin', Dunkin' Nutrition & Allergy Information page Covers menu · Internet Archive copy, October 2026 · Checked 8 Oct 2026

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