Dunkin' Plain Butter Croissant: nutrition and allergens

Nutrition facts

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Dunkin' published amounts (how % Daily Value works). A dash means Dunkin' does not publish that value for this item.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in saturated fat (50%) and is low in dietary fiber and potassium. Add it up with other items in the Dunkin' nutrition calculator.

As published: Dunkin' lists 6 g added sugars but 3 g total sugars. These figures cannot all be right, so one is probably a misprint in the chain’s information; they are shown exactly as published.

Allergens

According to Dunkin', the Plain Butter Croissant contains milk, egg and wheat. It may also contain tree nuts, soy and sesame through shared equipment or preparation.

Allergen guide warning: "May Contain Sesame, Soy, Tree Nuts (Almonds, Hazelnuts, Pecans, Walnuts)".

Dunkin' warns that any of its products may contain, or may have been processed on shared equipment that touched, eggs, fish, milk, peanuts, sesame, soy, tree nuts, wheat or shellfish. Its allergen and ingredient details reflect standard recipes, so test items, limited-time offers and regional variations may be missing, and guests with allergies should tell staff before ordering.

Filter the whole Dunkin' menu by allergen

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Butter (Cream), Liquid Whole Egg, Sugar, Yeast, Salt, Whey Powder, Wheat Gluten, Natural Flavor, Ascorbic Acid, Enzymes.

Other items in Muffins & Bakery at Dunkin'

By calories, the Plain Butter Croissant ranks 3 of 10 in Dunkin' Muffins & Bakery section, from lowest to highest.

Nutrition for all 10 items in Muffins & Bakery at Dunkin'

Browse the Dunkin' menu by goal: high-protein items · low-calorie items