Starbucks Bacon, Sausage & Egg Wrap: nutrition and allergens

Nutrition facts

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Starbucks’ published amounts (how % Daily Value works). A dash means Starbucks does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in cholesterol (113%), saturated fat (65%), protein (54%), sodium (46%), fat (42%) and carbohydrate (21%). Add it up with other items in the Starbucks nutrition calculator.

Allergens

According to Starbucks, the Bacon, Sausage & Egg Wrap contains milk, egg and wheat.

Starbucks lists allergens only for its own food items; beverages and most third-party packaged snacks have no allergen list in its menu data, so only part of the menu has allergen information. Because cafés share equipment to store, prepare and serve unpackaged products, Starbucks says it cannot guarantee any of them are allergen-free; for beverages it refers customers to the ingredient statement or the package label.

Filter the whole Starbucks menu by allergen

Ingredients

Tortilla [enriched wheat flour (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil and hydrogenated soybean oil), contains 2% or less of: corn starch, calcium acid pyrophosphate, baking soda, salt, mono- & diglycerides, yeast, soybean oil, wheat gluten, guar gum], cage-free scrambled eggs [whole eggs, contains 2% or less of: modified food starch, salt, liquid pepper extract, xanthan gum, citric acid, skim milk, soybean oil, corn starch], cooked potatoes, whipped cream cheese [pasteurized milk and cream, whey protein concentrate, modified food starch, salt, cheese culture, guar gum, lactic acid, carob (locust), bean gum, xanthan gum, natamycin (mold inhibitor)], potassium sorbate, Cheddar cheese [pasteurized milk, bacterial cheese culture, salt, microbial enzymes, annato (for color), anti-caking agents (potato starch, corn starch), natamycin (mold inhibitor)], cooked sausage crumble with breakfast style seasoning [pork, water, salt, spices, sugar, flavoring], bacon [cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite]

Other items in Breakfast at Starbucks

By calories, the Bacon, Sausage & Egg Wrap ranks 17 of 17 in Starbucks’ Breakfast section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nutrition for all 17 items in Breakfast at Starbucks

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