Starbucks Chocolate Cake Pop: nutrition and allergens
The Chocolate Cake Pop at Starbucks has 150 calories, 8 g fat, 21 g carbohydrate, 2 g protein and 60 mg sodium per serving (38 g), according to Starbucks’ nutrition information.
Starbucks describes it as “Bite-sized chocolate cake mixed with chocolate buttercream, dipped in chocolaty icing and topped with white sprinkles.”
Nutrition facts
| Serving size | 38 g |
|---|---|
| Calories | 150 |
| Calories from fat | 70 |
| Total fat (g) | 8 10% |
| Saturated fat (g) | 5 25% |
| Trans fat (g) | 0 |
| Cholesterol (mg) | 10 3% |
| Sodium (mg) | 60 3% |
| Total carbohydrate (g) | 21 8% |
| Dietary fiber (g) | 1 4% |
| Total sugars (g) | 16 |
| Protein (g) | 2 4% |
Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Starbucks’ published amounts (how % Daily Value works). A dash means Starbucks does not publish that value for this item. Not published for this item: added sugars.
Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in saturated fat (25%) and is low in dietary fiber, protein, cholesterol and sodium. Add it up with other items in the Starbucks nutrition calculator.
Allergens
According to Starbucks, the Chocolate Cake Pop contains milk, egg, wheat and soy.
| Milk | Contains |
|---|---|
| Egg | Contains |
| Fish | Not listed |
| Crustacean shellfish | Not listed |
| Tree nuts | Not listed |
| Peanuts | Not listed |
| Wheat | Contains |
| Soy | Contains |
| Sesame | Not listed |
Starbucks lists allergens only for its own food items; beverages and most third-party packaged snacks have no allergen list in its menu data, so only part of the menu has allergen information. Because cafés share equipment to store, prepare and serve unpackaged products, Starbucks says it cannot guarantee any of them are allergen-free; for beverages it refers customers to the ingredient statement or the package label.
Ingredients
Cake [Sugar, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Powdered Sugar (Sugar, Corn Starch), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa (Processed with Alkali), Flavored Butter (Cream, Natural Flavor), Palm Oil, Nonfat Dry Milk (Milk Solids, Whey), Glucose Syrup, Invert Sugar, Pudding Mix (Food Starch-Modified, Cocoa (Processed with Alkali), Sugar, Salt, Monoglycerides, Citric Acid), Natural Flavor, Salt, Gum Blend (Xanthan Gum, Guar Gum), Distilled Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Soy Lecithin, Natural Flavor (with Annatto (Color), and Turmeric (Color)), Vanilla Extract, Baking Soda, Food Starch-Modified], Coating [Dark Coating (Sugar, Palm Kernel Oil, Cocoa (Processed with Alkali), Soy Lecithin, Nonfat Dry Milk, Natural Flavor), Palm Oil], Topping [Nonpareils (Sugar, Corn Starch, Shellac, Carnauba Wax)].
Other items in Treats at Starbucks
By calories, the Chocolate Cake Pop ranks 1 of 8 in Starbucks’ Treats section, from lowest to highest.
| Item | Calories |
|---|---|
| Chocolate Cake Pop | 150 |
| Hedgehog Cake Pop | 160 |
| Birthday Cake Pop | 160 |
| Unicorn Cake Pop | 170 |
| Dubai Chocolate Bite | 220 |
| Berry Blondie | 300 |
| Chocolate Chip Cookie | 370 |
| Double Chocolate Brownie | 480 |
Nutrition for all 8 items in Treats at Starbucks
Browse the Starbucks menu by goal: high-protein items · low-calorie items · low-carb items
Sources
- 1 Starbucks, Starbucks online menu Covers menu · Checked 8 Oct 2026
- 2 Starbucks, Starbucks product pages (nutrition by size, ingredients and food allergens) Covers nutrition, allergens and ingredients · Checked 8 Oct 2026
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