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Starbucks Hedgehog Cake Pop: nutrition and allergens

The Hedgehog Cake Pop at Starbucks has 160 calories, 8 g fat, 21 g carbohydrate, 2 g protein and 105 mg sodium per serving (41 g), according to Starbucks’ nutrition information.

Values converted by script from official files; text drafted with AI assistance From Starbucks’ nutrition information Last checked How pages are made
Hedgehog Cake Pop from Starbucks
Image: Starbucks

Starbucks describes it as “Vanilla cake mixed with buttercream, dipped in chocolaty icing and decorated as a cute hedgehog with chocolate sprinkles on top.”

Nutrition facts

Hedgehog Cake Pop nutrition facts
Serving size41 g
Calories 160
Calories from fat 70
Total fat (g) 8 10%
Saturated fat (g) 4.5 23%
Trans fat (g) 0
Cholesterol (mg) 10 3%
Sodium (mg) 105 5%
Total carbohydrate (g) 21 8%
Dietary fiber (g) 1 4%
Total sugars (g) 15
Protein (g) 2 4%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Starbucks’ published amounts (how % Daily Value works). A dash means Starbucks does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in saturated fat (23%) and is low in sodium, dietary fiber, protein and cholesterol. Add it up with other items in the Starbucks nutrition calculator.

Allergens

According to Starbucks, the Hedgehog Cake Pop contains milk, egg, wheat and soy.

Allergens reported by Starbucks for the Hedgehog Cake Pop
MilkContains
EggContains
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatContains
SoyContains
SesameNot listed

Starbucks lists allergens only for its own food items; beverages and most third-party packaged snacks have no allergen list in its menu data, so only part of the menu has allergen information. Because cafés share equipment to store, prepare and serve unpackaged products, Starbucks says it cannot guarantee any of them are allergen-free; for beverages it refers customers to the ingredient statement or the package label.

Filter the whole Starbucks menu by allergen

Ingredients

Cake [sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, powdered sugar (sugar, corn starch), flavored butter (cream, natural flavor), palm oil, food starch-modified, nonfat dry milk (milk solids, whey), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, invert sugar, glucose syrup, emulsifier blend (water, sorbitan monostearate, polysorbate 60, mono- and diglycerides), natural flavor, gum blend (xanthan gum, guar gum), vanilla extract, natural flavor (with annatto extract (color), and turmeric (color))], coating [dark coating (sugar, palm kernel oil, cocoa (processed with alkali), soy lecithin, nonfat dry milk, natural flavor), white coating (sugar, fractionated palm kernel and palm oil, whey powder, nonfat dry milk, soy lecithin, natural flavors), palm oil, color added (spirulina extract, vegetable juice, riboflavin, annatto extract)], topping [milk chocolate (sugar, cocoa butter, dry whole milk, unsweetened chocolate, natural flavor)]

Other items in Treats at Starbucks

By calories, the Hedgehog Cake Pop ranks 2 of 8 in Starbucks’ Treats section, from lowest to highest.

Treats at Starbucks by calories
ItemCalories
Chocolate Cake Pop 150
Hedgehog Cake Pop 160
Birthday Cake Pop 160
Unicorn Cake Pop 170
Dubai Chocolate Bite 220
Berry Blondie 300
Chocolate Chip Cookie 370
Double Chocolate Brownie 480

Nutrition for all 8 items in Treats at Starbucks

Browse the Starbucks menu by goal: high-protein items · low-calorie items · low-carb items

Sources

  1. 1
    Starbucks, Starbucks online menu Covers menu · Checked 8 Oct 2026
  2. 2
    Starbucks, Starbucks product pages (nutrition by size, ingredients and food allergens) Covers nutrition, allergens and ingredients · Checked 8 Oct 2026

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