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Starbucks Chocolate Pistachio Loaf: nutrition and allergens

The Chocolate Pistachio Loaf at Starbucks has 400 calories, 21 g fat, 49 g carbohydrate, 6 g protein and 310 mg sodium per serving (105 g), according to Starbucks’ nutrition information.

Values converted by script from official files; text drafted with AI assistance From Starbucks’ nutrition information Last checked How pages are made
Chocolate Pistachio Loaf from Starbucks
Image: Starbucks

Starbucks describes it as “Chocolate cake and pistachio-flavored cake swirled together for a perfectly moist marble loaf cake and topped with pistachio pieces for a memorable crunch.”

Nutrition facts

Chocolate Pistachio Loaf nutrition facts
Serving size105 g
Calories 400
Calories from fat 190
Total fat (g) 21 27%
Saturated fat (g) 4.5 23%
Trans fat (g) 0
Cholesterol (mg) 65 22%
Sodium (mg) 310 13%
Total carbohydrate (g) 49 18%
Dietary fiber (g) 2 7%
Total sugars (g) 30
Protein (g) 6 12%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Starbucks’ published amounts (how % Daily Value works). A dash means Starbucks does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in fat (27%), saturated fat (23%) and cholesterol (22%). Add it up with other items in the Starbucks nutrition calculator.

Allergens

According to Starbucks, the Chocolate Pistachio Loaf contains milk, egg, tree nuts, wheat and soy. Starbucks also notes: Pistachios.

Allergens reported by Starbucks for the Chocolate Pistachio Loaf
MilkContains
EggContains
FishNot listed
Crustacean shellfishNot listed
Tree nutsContains
PeanutsNot listed
WheatContains
SoyContains
SesameNot listed

Starbucks lists allergens only for its own food items; beverages and most third-party packaged snacks have no allergen list in its menu data, so only part of the menu has allergen information. Because cafés share equipment to store, prepare and serve unpackaged products, Starbucks says it cannot guarantee any of them are allergen-free; for beverages it refers customers to the ingredient statement or the package label.

Filter the whole Starbucks menu by allergen

Ingredients

Sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], eggs, soybean oil, water, buttermilk [cultured lowfat milk, nonfat milk], pistachios, semisweet chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, natural flavor], dry whole milk, food starch-modified, wheat starch, cocoa processed with alkali, butter [cream (milk), natural flavor], baking powder [baking soda, sodium acid pyrophosphate, cornstarch, monocalcium phosphate], color [fruit juice, turmeric oleoresin], natural flavor, salt, soy lecithin, xanthan gum, citric acid, cellulose gum.

Other items in Bakery at Starbucks

By calories, the Chocolate Pistachio Loaf ranks 19 of 20 in Starbucks’ Bakery section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nearby items in Bakery at Starbucks by calories
ItemCalories
Cinnamon Pull-Apart 300
Ham & Swiss Croissant 330
Pumpkin Cream Cheese Muffin 350
Pumpkin & Pepita Loaf 360
Blueberry Streusel Muffin 370
Banana, Walnut & Pecan Loaf 380
Cinnamon Coffee Cake 380
Chocolate Pistachio Loaf 400
Iced Lemon Loaf 410

Nutrition for all 20 items in Bakery at Starbucks

Browse the Starbucks menu by goal: high-protein items · low-calorie items · low-carb items

Sources

  1. 1
    Starbucks, Starbucks online menu Covers menu · Checked 8 Oct 2026
  2. 2
    Starbucks, Starbucks product pages (nutrition by size, ingredients and food allergens) Covers nutrition, allergens and ingredients · Checked 8 Oct 2026

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