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Starbucks Crispy Grilled Cheese on Sourdough: nutrition and allergens

The Crispy Grilled Cheese on Sourdough at Starbucks has 520 calories, 27 g fat, 47 g carbohydrate, 21 g protein and 1,040 mg sodium per serving (143 g), according to Starbucks’ nutrition information.

Values converted by script from official files; text drafted with AI assistance From Starbucks’ nutrition information Last checked How pages are made
Crispy Grilled Cheese on Sourdough from Starbucks
Image: Starbucks

Starbucks describes it as “A blend of Cheddar, Parmesan and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread, delivering 21g of protein.”

Nutrition facts

Crispy Grilled Cheese on Sourdough nutrition facts
Serving size143 g
Calories 520
Calories from fat 240
Total fat (g) 27 35%
Saturated fat (g) 16 80%
Trans fat (g) 1
Cholesterol (mg) 70 23%
Sodium (mg) 1,040 45%
Total carbohydrate (g) 47 17%
Dietary fiber (g) 4 14%
Total sugars (g) 1
Protein (g) 21 42%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Starbucks’ published amounts (how % Daily Value works). A dash means Starbucks does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in saturated fat (80%), sodium (45%), protein (42%), fat (35%) and cholesterol (23%). Add it up with other items in the Starbucks nutrition calculator.

Allergens

According to Starbucks, the Crispy Grilled Cheese on Sourdough contains milk and wheat.

Allergens reported by Starbucks for the Crispy Grilled Cheese on Sourdough
MilkContains
EggNot listed
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatContains
SoyNot listed
SesameNot listed

Starbucks lists allergens only for its own food items; beverages and most third-party packaged snacks have no allergen list in its menu data, so only part of the menu has allergen information. Because cafés share equipment to store, prepare and serve unpackaged products, Starbucks says it cannot guarantee any of them are allergen-free; for beverages it refers customers to the ingredient statement or the package label.

Filter the whole Starbucks menu by allergen

Ingredients

Sourdough bistro bread [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, whole grain rye flour, salt, cultured wheat starch, malted barley flour, yeast, microbial enzymes], garlic cheese butter blend [Cheddar cheese (pasteurized milk, microbial cheese culture, salt, microbial enzymes), butter (pasteurized cream, salt), Parmesan cheese (pasteurized milk, salt, microbial cheese culture, microbial enzymes), low moisture part-skim mozzarella cheese (pasteurized milk, microbial cheese culture, salt, microbial enzymes), rehydrated garlic (water, dehydrated garlic)], Parmesan cheese butter spread [Parmesan cheese (Parmesan cheese (pasteurized milk, microbial cheese culture, salt, microbial enzymes), powdered cellulose (anti-caking agent)), canola oil, unsalted butter (pasteurized cream, natural flavor (lactic acid))]

Other items in Lunch at Starbucks

By calories, the Crispy Grilled Cheese on Sourdough ranks 6 of 7 in Starbucks’ Lunch section, from lowest to highest.

Lunch at Starbucks by calories
ItemCalories
Jalapeño Chicken Pocket 200
Spicy Falafel Pocket 230
Tomato & Mozzarella on Focaccia 360
Apples & Cheese Trio Protein Box 470
Ham & Swiss on Baguette 510
Crispy Grilled Cheese on Sourdough 520
Cheese Trio Protein Box 520

Nutrition for all 7 items in Lunch at Starbucks

Browse the Starbucks menu by goal: high-protein items · low-calorie items · low-carb items

Sources

  1. 1
    Starbucks, Starbucks online menu Covers menu · Checked 8 Oct 2026
  2. 2
    Starbucks, Starbucks product pages (nutrition by size, ingredients and food allergens) Covers nutrition, allergens and ingredients · Checked 8 Oct 2026

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