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Starbucks Tomato & Mozzarella on Focaccia: nutrition and allergens

The Tomato & Mozzarella on Focaccia at Starbucks has 360 calories, 12 g fat, 47 g carbohydrate, 15 g protein and 590 mg sodium per serving (153 g), according to Starbucks’ nutrition information.

Values converted by script from official files; text drafted with AI assistance From Starbucks’ nutrition information Last checked How pages are made
Tomato & Mozzarella on Focaccia from Starbucks
Image: Starbucks

Starbucks describes it as “Our classic sandwich has 15g of protein and roasted tomatoes, mozzarella, spinach and basil pesto layered on toasted focaccia bread”

Nutrition facts

Tomato & Mozzarella on Focaccia nutrition facts
Serving size153 g
Calories 360
Calories from fat 108
Total fat (g) 12 15%
Saturated fat (g) 4.5 23%
Trans fat (g) 0
Cholesterol (mg) 20 7%
Sodium (mg) 590 26%
Total carbohydrate (g) 47 17%
Dietary fiber (g) 1 4%
Total sugars (g) 2
Protein (g) 15 30%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Starbucks’ published amounts (how % Daily Value works). A dash means Starbucks does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in protein (30%), sodium (26%) and saturated fat (23%) and is low in dietary fiber. Add it up with other items in the Starbucks nutrition calculator.

Allergens

According to Starbucks, the Tomato & Mozzarella on Focaccia contains milk and wheat.

Allergens reported by Starbucks for the Tomato & Mozzarella on Focaccia
MilkContains
EggNot listed
FishNot listed
Crustacean shellfishNot listed
Tree nutsNot listed
PeanutsNot listed
WheatContains
SoyNot listed
SesameNot listed

Starbucks lists allergens only for its own food items; beverages and most third-party packaged snacks have no allergen list in its menu data, so only part of the menu has allergen information. Because cafés share equipment to store, prepare and serve unpackaged products, Starbucks says it cannot guarantee any of them are allergen-free; for beverages it refers customers to the ingredient statement or the package label.

Filter the whole Starbucks menu by allergen

Ingredients

Focaccia roll [unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sour culture, contains 2% or less of: salt, semolina, canola oil, yeast, enzymes], mozzarella cheese [pasteurized milk, vinegar, salt, enzymes], roasted tomatoes [tomatoes, canola oil, garlic, vinegar, salt, spices], basil pesto [basil, canola oil, Parmesan cheese (pasteurized cow’s milk, cheese culture, salt and enzymes), garlic puree (water, granulated garlic), rice vinegar, butter, ascorbic acid, sea salt, black pepper], spinach. Enzymes are vegetarian.

Other items in Lunch at Starbucks

By calories, the Tomato & Mozzarella on Focaccia ranks 3 of 7 in Starbucks’ Lunch section, from lowest to highest.

Lunch at Starbucks by calories
ItemCalories
Jalapeño Chicken Pocket 200
Spicy Falafel Pocket 230
Tomato & Mozzarella on Focaccia 360
Apples & Cheese Trio Protein Box 470
Ham & Swiss on Baguette 510
Crispy Grilled Cheese on Sourdough 520
Cheese Trio Protein Box 520

Nutrition for all 7 items in Lunch at Starbucks

Browse the Starbucks menu by goal: high-protein items · low-calorie items · low-carb items

Sources

  1. 1
    Starbucks, Starbucks online menu Covers menu · Checked 8 Oct 2026
  2. 2
    Starbucks, Starbucks product pages (nutrition by size, ingredients and food allergens) Covers nutrition, allergens and ingredients · Checked 8 Oct 2026

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