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Starbucks Pecan Mini Pie: nutrition and allergens

The Pecan Mini Pie at Starbucks has 250 calories, 15 g fat, 25 g carbohydrate, 3 g protein and 240 mg sodium per serving (58 g), according to Starbucks’ nutrition information.

Values converted by script from official files; text drafted with AI assistance From Starbucks’ nutrition information Last checked How pages are made
Pecan Mini Pie from Starbucks
Image: Starbucks

Starbucks describes it as “Buttery pecan filling with toasted nutty notes and caramelized sweetness, nestled in a golden, flaky crust for a rich, perfectly portioned bite that captures the warmth of fall.”

Nutrition facts

Pecan Mini Pie nutrition facts
Serving size58 g
Calories 250
Calories from fat 140
Total fat (g) 15 19%
Saturated fat (g) 6 30%
Trans fat (g) 0
Cholesterol (mg) 30 10%
Sodium (mg) 240 10%
Total carbohydrate (g) 25 9%
Dietary fiber (g) 1 4%
Total sugars (g) 14
Protein (g) 3 6%

Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Starbucks’ published amounts (how % Daily Value works). A dash means Starbucks does not publish that value for this item. Not published for this item: added sugars.

Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is high in saturated fat (30%) and is low in dietary fiber. Add it up with other items in the Starbucks nutrition calculator.

Allergens

According to Starbucks, the Pecan Mini Pie contains milk, egg, tree nuts and wheat. Starbucks also notes: Pecans.

Allergens reported by Starbucks for the Pecan Mini Pie
MilkContains
EggContains
FishNot listed
Crustacean shellfishNot listed
Tree nutsContains
PeanutsNot listed
WheatContains
SoyNot listed
SesameNot listed

Starbucks lists allergens only for its own food items; beverages and most third-party packaged snacks have no allergen list in its menu data, so only part of the menu has allergen information. Because cafés share equipment to store, prepare and serve unpackaged products, Starbucks says it cannot guarantee any of them are allergen-free; for beverages it refers customers to the ingredient statement or the package label.

Filter the whole Starbucks menu by allergen

Ingredients

Enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil shortening [palm oil, modified palm oils], liquid invert sugar, eggs, brown sugar, pecans, water, skim milk powder, salt, glaze [sugar, agar agar], natural flavor, modified tapioca starch and /or modified corn starch, dextrose, cultured wheat starch, wheat flour, white vinegar, spice, annatto extract [for color], turmeric extract [color], maltodextrin, yeast, enzymes

Other items in Bakery at Starbucks

By calories, the Pecan Mini Pie ranks 5 of 20 in Starbucks’ Bakery section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.

Nearby items in Bakery at Starbucks by calories
ItemCalories
Sweet Cream Cheese Icing 140
Petite Vanilla Bean Scone 140
Pumpkin Mini Pie 210
Butter Croissant 250
Pecan Mini Pie 250
Plain Bagel 250
Cookie Croissant Swirl 270
Everything Bagel 270
Cheese Danish 290

Nutrition for all 20 items in Bakery at Starbucks

Browse the Starbucks menu by goal: high-protein items · low-calorie items · low-carb items

Sources

  1. 1
    Starbucks, Starbucks online menu Covers menu · Checked 8 Oct 2026
  2. 2
    Starbucks, Starbucks product pages (nutrition by size, ingredients and food allergens) Covers nutrition, allergens and ingredients · Checked 8 Oct 2026

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