Starbucks Petite Vanilla Bean Scone: nutrition and allergens
The Petite Vanilla Bean Scone at Starbucks has 140 calories, 6 g fat, 20 g carbohydrate, 2 g protein and 100 mg sodium per serving (33 g), according to Starbucks’ nutrition information.
Starbucks describes it as “Moist, fluffy, petite scone made with real vanilla beans and vanilla extract.”
Nutrition facts
| Serving size | 33 g |
|---|---|
| Calories | 140 |
| Calories from fat | 55 |
| Total fat (g) | 6 8% |
| Saturated fat (g) | 3 15% |
| Trans fat (g) | 0 |
| Cholesterol (mg) | 20 7% |
| Sodium (mg) | 100 4% |
| Total carbohydrate (g) | 20 7% |
| Dietary fiber (g) | 0 0% |
| Total sugars (g) | 9 |
| Protein (g) | 2 4% |
Percentages are the share of the FDA Daily Value for adults and children 4 and over, worked out from Starbucks’ published amounts (how % Daily Value works). A dash means Starbucks does not publish that value for this item. Not published for this item: added sugars.
Using the FDA’s rule of thumb that 5% of the Daily Value or less per serving is low and 20% or more is high, one serving is low in sodium, protein and dietary fiber. Add it up with other items in the Starbucks nutrition calculator.
Allergens
According to Starbucks, the Petite Vanilla Bean Scone contains milk, egg, wheat and soy.
| Milk | Contains |
|---|---|
| Egg | Contains |
| Fish | Not listed |
| Crustacean shellfish | Not listed |
| Tree nuts | Not listed |
| Peanuts | Not listed |
| Wheat | Contains |
| Soy | Contains |
| Sesame | Not listed |
Starbucks lists allergens only for its own food items; beverages and most third-party packaged snacks have no allergen list in its menu data, so only part of the menu has allergen information. Because cafés share equipment to store, prepare and serve unpackaged products, Starbucks says it cannot guarantee any of them are allergen-free; for beverages it refers customers to the ingredient statement or the package label.
Ingredients
Enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], vanilla bean glaze [sugar, water, fructose, corn starch, corn syrup, gum arabic, honey, agar-agar, citric acid, vanilla bean seeds, pectin (pectin, dextrose), vanilla powder (maltodextrin, vanilla flavoring, gum arabic), locust bean gum, mono- and diglycerides], heavy cream [cream, milk], butter [cream, natural flavors], sugar, water, invert sugar, eggs, soybean oil, nonfat milk, leavening [sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], soy lecithin, salt, natural flavor, candied lemon peel [lemon peel, sugar, lemon oil], vanilla bean seeds, xanthan gum.
Other items in Bakery at Starbucks
By calories, the Petite Vanilla Bean Scone ranks 2 of 20 in Starbucks’ Bakery section, from lowest to highest. The table shows the 9 items nearest to it; each item is compared at its first listed size.
| Item | Calories |
|---|---|
| Sweet Cream Cheese Icing | 140 |
| Petite Vanilla Bean Scone | 140 |
| Pumpkin Mini Pie | 210 |
| Butter Croissant | 250 |
| Pecan Mini Pie | 250 |
| Plain Bagel | 250 |
| Cookie Croissant Swirl | 270 |
| Everything Bagel | 270 |
| Cheese Danish | 290 |
Nutrition for all 20 items in Bakery at Starbucks
Browse the Starbucks menu by goal: high-protein items · low-calorie items · low-carb items
Sources
- 1 Starbucks, Starbucks online menu Covers menu · Checked 8 Oct 2026
- 2 Starbucks, Starbucks product pages (nutrition by size, ingredients and food allergens) Covers nutrition, allergens and ingredients · Checked 8 Oct 2026
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